7-Ingredient One-Pot Chicken Dinner (Gluten Free)

Esther Deutsch Esther Deutsch
4.8 (4 reviews)

Need more easy supper ideas? In this recipe, chicken, potatoes, and broccoli are cooked together with herbs, steak seasoning and plenty of whole garlic. One, two, and done.

2h 5m 4
Easy Gluten Free Meat

Directions

Prepare the Chicken

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Rinse chicken and pat dry. In a large baking pan, place chicken, baby potatoes, and garlic cloves. Pour duck sauce on top of the chicken and potatoes. Sprinkle with desired amount of Montreal steak seasoning and chopped herbs.

  3. Bake uncovered for 1 hour and 45 minutes. Remove from oven and spoon sauce over potatoes and chicken.

  4. Add florets and continue to bake uncovered for an additional 15 more minutes until the broccoli is cooked through yet still slightly crunchy. Pour sauce generously over broccoli, chicken, and potatoes and serve. Garnish with any fresh chopped herbs. Serve warm.

Credits

Description:

Photography by Tamara Friedman

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4.8 out of 5

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2 Comments

Mina Hertz •

Can you make this recipe on stove top?

Raquel Malul Kosher.com Team •
Reply to Mina Hertz

Yes, you should be able to but the chicken and veggies will be more steamed and soft and not as crispy and roasted.

Scott Gordon •

Other ways to cook Can it be cooked in a crockpot?

Chaia Frishman •
Reply to Scott Gordon

I would. But adjust the times by lengthening it. Cooking on high and using a thermometer to make sure it's cooked through.