Softest Chicken Ever

5
(2)
  • Cooking and Prep: 12 h
  • Serves: 4
  • No Allergens

This recipe starts by marinating the chicken overnight to infuse it with awesome taste in every bite. Cooking it in a Crock-Pot results in chicken that literally falls off the bone. You’re going to love it!

Ingredients (14)

Marinade

Chicken

Sommelier Suggests

Start Cooking

Prepare the Softest Chicken Ever

  1. Whisk marinade ingredients together. Trim excess fat from the chicken.

  2. Smear marinade all over chicken, inside and outside. Place skin side down in a pan, cover, and refrigerate overnight.

  3. Drizzle olive oil on the bottom of a six to eight-quart Crock-Pot. Slice onion thickly into half-circles and place in pot. Carefully place chicken, skin side down, on onions.

  4. Scrub sweet potatoes and cut in half lengthwise. Place on and around the chicken.

  5. Pour marinade over all. Turn on high and cook for five hours, or until ready.

Credits

Props and Styling by Renee Muller
Photography by Chavi Feldman

  • Olga Fortenko

    Excellent recipe. Very flavorful and indeed very soft. I baked it covered at 400 F for 50 minutes instead of using the crockpot. Next time I’ll add carrots and maybe one other vegetable.
    Posted by ofortenko |2021-03-27 23:25:26
    0
    0
  • Joanne Feldman

    Can we cook this in the oven??? I am sure it will turn out just as delicious.
    Posted by Joanne |2021-03-04 14:11:31
    0
    1
  • Barbara Roth

    What would this be without a crockpot?
    Posted by Barbsie |2021-01-14 16:07:34
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    1
  • Felicity  Isserow

    You don't give a Temperature in your method? You say turn on high and cook for 5 hours or until desired preferences! Kindly give exact temp gauge? Sounds similar to my Recipe except addition of Paprika! Regards Felicity Isserow
    Posted by Felicity Isserow |2020-12-05 14:56:19
    0
    1
  • Felicity  Isserow

    Posted by Felicity Isserow |2020-12-05 14:49:52
    0
    0
 
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  • Olga Fortenko

    Excellent recipe. Very flavorful and indeed very soft. I baked it covered at 400 F for 50 minutes instead of using the crockpot. Next time I’ll add carrots and maybe one other vegetable.
    Posted by ofortenko |2021-03-27 23:25:26
    0
    0
  • Felicity  Isserow

    You don't give a Temperature in your method? You say turn on high and cook for 5 hours or until desired preferences! Kindly give exact temp gauge? Sounds similar to my Recipe except addition of Paprika! Regards Felicity Isserow
    Posted by Felicity Isserow |2020-12-05 14:56:19
    0
    1
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