Try this crispy fried chicken- without the deep frying but with the same crispy, crunchy taste! Watch Esty make it on Easy Does It With Esty.
This is one of our most popular chicken recipes of all time! Try it and see for yourself.
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Coat the chicken in mayonnaise or Dijon mustard and then flavored breadcrumbs, pressing to coat well.
Place on a Gefen Parchment-lined baking sheet, and spray liberally with cooking spray.
Bake uncovered at 450 degrees Fahrenheit for 45 minutes to an hour.
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delicious! great with chicken breasts - come out super moist
Yum! Shcnitzel with a crunchy crust and soft inside is spectacular.
Fred try
Delicious with chicken strips!
always a favorite
How long do you bake boneless chicken breast cutlets for this recipe?