Need more easy supper ideas? In this recipe, chicken, potatoes, and broccoli are cooked together with herbs, steak seasoning and plenty of whole garlic. One, two, and done.
7-Ingredient One-Pot Chicken Dinner (Gluten Free)
Recipe By Esther Deutsch
- Cooking and Prep: 2 h 05 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Chicken
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Preheat the oven to 375 degrees Fahrenheit.
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Rinse chicken and pat dry. In a large baking pan, place chicken, baby potatoes, and garlic cloves. Pour duck sauce on top of the chicken and potatoes. Sprinkle with desired amount of Montreal steak seasoning and chopped herbs.
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Bake uncovered for 1 hour and 45 minutes. Remove from oven and spoon sauce over potatoes and chicken.
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Add florets and continue to bake uncovered for an additional 15 more minutes until the broccoli is cooked through yet still slightly crunchy. Pour sauce generously over broccoli, chicken, and potatoes and serve. Garnish with any fresh chopped herbs. Serve warm.
Credits
Photography by Tamara Friedman
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Yes, you should be able to but the chicken and veggies will be more steamed and soft and not as crispy and roasted. -
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I would. But adjust the times by lengthening it. Cooking on high and using a thermometer to make sure it's cooked through.
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Replies:
Yes, you should be able to but the chicken and veggies will be more steamed and soft and not as crispy and roasted.
Please
Log in to ask a question Write your question here
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Replies:
I would. But adjust the times by lengthening it. Cooking on high and using a thermometer to make sure it's cooked through.
