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This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken recipes of all time! Try it and see for yourself.
2 tablespoons oil
2 yams
10 prunes
1/4 cup orange juice
8 chicken legs or 4 chicken quarters
Preheat oven to 325 degrees Fahrenheit.
Pour the oil into the bottom of a baking dish. Slice the yams and place on top. Add the prunes. Pour orange juice into the pan.
Place chicken on top. Rub with white wine sauce.
Cover with a piece of parchment paper that fits within the pan, and then cover very well with foil.
Bake for two and a half hours, uncovering for the last 15 minutes.
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How can I double this recipe?
White wine sauce What could I use in place of the wine sauce? We live out of town in Europe & can’t get anything like it with a hechsher .
white wine sauce Living in Israel what would be the equivalent ingredients?
wine sauce What is Pure Foods by Estee White Wine Sauce (the last ingredient in the Friday night chicken recipe
It’s a yummy wine sauce she sells.
Please tell me where to buy it? I am most interested? Does this have a Heimishe Hechsher?
thanks and waiting for your repley.