Recipe by Estee Kafra

Friday Night Chicken

Friday Night Chicken

Meat

8 Servings Serving Icon

3 Hours

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free

This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken recipes of all time! Try it and see for yourself.

Directions

1. Preheat oven to 325 degrees Fahrenheit.

2. Pour the oil into the bottom of a baking dish. Slice the yams and place on top. Add the prunes. Pour orange juice into the pan.

3. Place chicken on top. Rub with white wine sauce.

4. Cover with a piece of parchment paper that fits within the pan, and then cover very well with foil.

5. Bake for two and a half hours, uncovering for the last 15 minutes.

Recipe tags

Chicken bottoms Chicken legs Chicken quarters Chicken thighs Dark chicken Estee Kafra Gluten free Quartered chicken Shabbos

Friday Night Chicken

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Baruch Weiss

2 years ago

How can I double this recipe?

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Kayle Bayles

3 years ago

White wine sauce What could I use in place of the wine sauce? We live out of town in Europe & can’t get anything like it with a hechsher .

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beth gopin

5 years ago

white wine sauce Living in Israel what would be the equivalent ingredients?

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4

esty paneth

5 years ago

wine sauce What is Pure Foods by Estee White Wine Sauce (the last ingredient in the Friday night chicken recipe

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Cnooymow{shman

5 years ago

Reply to esty paneth

It’s a yummy wine sauce she sells.

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Snoomuwriedman

5 years ago

Reply to Cnooymow{shman

Please tell me where to buy it? I am most interested? Does this have a Heimishe Hechsher?
thanks and waiting for your repley.

0

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