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Friday Night Chicken


This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze.   This is one of our most popular chicken recipes of all time! Try it and see for yourself.


1. Preheat oven to 325 degrees Fahrenheit.
2. Pour the oil into the bottom of a baking dish. Slice the yams and place on top. Add the prunes. Pour orange juice into the pan.
3. Place chicken on top. Rub with white wine sauce.
4. Cover with a piece of parchment paper that fits within the pan, and then cover very well with foil.
5. Bake for two and a half hours, uncovering for the last 15 minutes.