1 container cherry tomatoes, sliced

2 avocados, diced

1/2 jalapeño pepper, minced

1/4 cup red onion, minced

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1 can hearts of palm, sliced

1 teaspoon Pereg Za’atar

1/2 teaspoon coarsely ground pepper

juice of 1/2 a lemon

1/2 teaspoon kosher salt (or to taste)

2 tablespoons Gefen Olive Oil

sesame seeds, for garnishing