1. Make the sauce mixture in a glass bowl, and whisk together. Set aside.
2. Mix together the batter ingredients and place the chicken in it tossing to coat.
3. Using a slotted spoon set it down into hot oil. Fry for about two minutes, not more. Remove and set on paper towels.
4. Place your sauce ingredients in a medium size saucepan. Allow to come to a simmer. Add cauliflower and chicken pieces, and toss in the sauce for about three to four minutes.
5. Serve over rice, or linguini.