Chanukah Donuts with Sweet and Savory Toppings
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Donuts
Pour cooking oil into a deep fryer or large pot.
Heat oil to medium heat. Do NOT bring to a boil.
In large bowl, add donut mix. Stir in milk or water. Stir until uniform.
Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.
Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.
Drain and cool completely on cooking rack.
Photography by CBS2