Chanukah Donuts with Sweet and Savory Toppings

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• Cooking and Prep: 30 m
• Serves: 6
• Contains:

Start Cooking

Prepare the Donuts

1. Pour cooking oil into a deep fryer or large pot.

2. Heat oil to medium heat. Do NOT bring to a boil.

3. In large bowl, add donut mix. Stir in milk or water. Stir until uniform.

4. Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.

5. Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.

6. Drain and cool completely on cooking rack.

Credits

Photography by CBS2