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Chanukah Donuts with Sweet and Savory Toppings



Prepare the Donuts

1. Pour cooking oil into a deep fryer or large pot.
2. Heat oil to medium heat. Do NOT bring to a boil.
3. In large bowl, add donut mix. Stir in milk or water. Stir until uniform.
4. Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.
5. Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.
6. Drain and cool completely on cooking rack.


Photography by CBS2