Chanukah Donuts with Sweet and Savory Toppings

Naomi Nachman Recipe By
5
(1)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ingredients (13)

Donuts

Tools

Sweet Toppings

Savory Toppings

Start Cooking

Prepare the Donuts

  1. Pour cooking oil into a deep fryer or large pot.

  2. Heat oil to medium heat. Do NOT bring to a boil.

  3. In large bowl, add donut mix. Stir in milk or water. Stir until uniform.

  4. Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.

  5. Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.

  6. Drain and cool completely on cooking rack.

Credits

Photography by CBS2

EMAIL
  • Shira  Neiman

    Easy n' Yum

    I've always wanted to make my own mini donuts! This recipe is fun, yum and easy!
    Posted by Shiraneiman |December 26, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shira  Neiman

    Easy n' Yum

    I've always wanted to make my own mini donuts! This recipe is fun, yum and easy!
    Posted by Shiraneiman |December 26, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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