Chanukah Donuts with Sweet and Savory Toppings
Recipe By Naomi Nachman
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (13)
Donuts
Tools
Sweet Toppings
Savory Toppings
Start Cooking
Prepare the Donuts
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Pour cooking oil into a deep fryer or large pot.
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Heat oil to medium heat. Do NOT bring to a boil.
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In large bowl, add donut mix. Stir in milk or water. Stir until uniform.
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Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.
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Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.
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Drain and cool completely on cooking rack.
Credits
Photography by CBS2
