Oven Southern Fried Chicken

Rivky Kleiman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

Crispy, juicy, and tender, this all-American classic is baked to perfection.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Coat a baking sheet with cooking spray.

  2. Place flour and spices into a resealable bag. Using a fork, beat eggs in a medium bowl; stir in hot sauce and mustard.

  3. Place drumsticks into bag of flour mixture; shake to coat chicken. Dip each drumstick into egg mixture, then shake in flour mixture again.

  4. Place drumsticks onto prepared baking sheet. Drizzle one tablespoon melted margarine over each drumstick (it’s okay if it runs down the sides). Refrigerate for 30 minutes.

  5. Preheat oven to 400 degrees Fahrenheit.

  6. Bake chicken on center rack for 45–50 minutes, until juices run clear when chicken is pierced with a fork.

Credits

Reproduced from Simply Gourmet by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Moshe Wulliger.

 

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  • Baruch Weiss

    Oven Southern Fried Chicken

    Goodness without the guilt

    This turned out to be excellent. I have made it a few times already & would definitely make it again, but I wonder if I could use an air fryer instead of an oven.
    Posted by bweiss |July 10, 2019
    0
  • Tzipora Schwartz

    Oven Southern Fried Chicken

    Skinless?

    How will this recipe come out if I skin the chickens?
    Posted by Tziporie |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I think it should be fine, it just might not get as crispy.
    Posted by raquel_kosher|June 6, 2019
    0
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Community Rating
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  • Tzipora Schwartz

    Oven Southern Fried Chicken

    Skinless?

    How will this recipe come out if I skin the chickens?
    Posted by Tziporie |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I think it should be fine, it just might not get as crispy.
    Posted by raquel_kosher|June 6, 2019
    0

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