Oven Southern Fried Chicken

Rivky Kleiman Recipe By
5
(1)
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

Crispy, juicy, and tender, this all-American classic is baked to perfection.

Ingredients (14)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Chicken

  1. Coat a baking sheet with cooking spray.

  2. Place flour and spices into a resealable bag. Using a fork, beat eggs in a medium bowl; stir in hot sauce and mustard.

  3. Place drumsticks into bag of flour mixture; shake to coat chicken. Dip each drumstick into egg mixture, then shake in flour mixture again.

  4. Place drumsticks onto prepared baking sheet. Drizzle one tablespoon melted margarine over each drumstick (it’s okay if it runs down the sides). Refrigerate for 30 minutes.

  5. Preheat oven to 400 degrees Fahrenheit.

  6. Bake chicken on center rack for 45–50 minutes, until juices run clear when chicken is pierced with a fork.

Credits

Reproduced from Simply Gourmet by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Moshe Wulliger.

 

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  • Malky Kreiser

    Oven Southern Fried Chicken

    How long would you bake it for?
    Posted by Mkreiser |January 13, 2020
    0
  • Malky Kreiser

    Oven Southern Fried Chicken

    could i do it with chicken cutlets instead?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn.
    Posted by raquel_kosher|January 10, 2020
    0
  • Baruch Weiss

    Goodness without the guilt

    This turned out to be excellent. I have made it a few times already & would definitely make it again, but I wonder if I could use an air fryer instead of an oven.
    Posted by bweiss |July 10, 2019
    0
  • Tzipora Schwartz

    Skinless?

    How will this recipe come out if I skin the chickens?
    Posted by Tziporie |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I think it should be fine, it just might not get as crispy.
    Posted by raquel_kosher|June 6, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Baruch Weiss

    Goodness without the guilt

    This turned out to be excellent. I have made it a few times already & would definitely make it again, but I wonder if I could use an air fryer instead of an oven.
    Posted by bweiss |July 10, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Malky Kreiser

    Oven Southern Fried Chicken

    How long would you bake it for?
    Posted by Mkreiser |January 13, 2020
    0
  • Malky Kreiser

    Oven Southern Fried Chicken

    could i do it with chicken cutlets instead?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn.
    Posted by raquel_kosher|January 10, 2020
    0
  • Tzipora Schwartz

    Skinless?

    How will this recipe come out if I skin the chickens?
    Posted by Tziporie |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I think it should be fine, it just might not get as crispy.
    Posted by raquel_kosher|June 6, 2019
    0

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