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Recipe by Rivky Kleiman

Oven Southern Fried Chicken

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Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour
Diets

No Diets specified

Crispy, juicy, and tender, this all-American classic is baked to perfection.

Ingredients

Main ingredients

  • 1 teaspoon black pepper

  • 1/4 – 1/2 teaspoon turmeric

  • 2 eggs

  • 1-2 teaspoons hot sauce, such as Frank’s

  • 1 teaspoon yellow mustard

  • 1/2 cup (1 stick) margarine, melted (use soy-free if needed)


Wine Pairing

Bartenura Prosecco

Directions

Prepare the Chicken

1.

Coat a baking sheet with cooking spray.

2.

Place flour and spices into a resealable bag. Using a fork, beat eggs in a medium bowl; stir in hot sauce and mustard.

3.

Place drumsticks into bag of flour mixture; shake to coat chicken. Dip each drumstick into egg mixture, then shake in flour mixture again.

4.

Place drumsticks onto prepared baking sheet. Drizzle one tablespoon melted margarine over each drumstick (it’s okay if it runs down the sides). Refrigerate for 30 minutes.

5.

Preheat oven to 400 degrees Fahrenheit.

6.

Bake chicken on center rack for 45–50 minutes, until juices run clear when chicken is pierced with a fork.

Credits

Reproduced from Simply Gourmet by Rivky Kleiman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Moshe Wulliger.

Oven Southern Fried Chicken

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Malky Kreiser
Malky Kreiser
4 years ago

Oven Southern Fried Chicken How long would you bake it for?

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Malky Kreiser
Malky Kreiser
4 years ago

Oven Southern Fried Chicken could i do it with chicken cutlets instead?

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Raquel
Raquel
Reply to  Malky Kreiser
4 years ago

Yes, however, they do tend to cook faster so I would put them in for less time so they don’t dry out or burn.

Tzipora Schwartz
Tzipora Schwartz
5 years ago

Skinless? How will this recipe come out if I skin the chickens?

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Raquel
Raquel
Reply to  Tzipora Schwartz
5 years ago

I think it should be fine, it just might not get as crispy.

Jennifer Eisenberger
Jennifer Eisenberger
1 year ago

Can I use cutlets instead of on the bone?

Raquel
Raquel
Reply to  Jennifer Eisenberger
1 year ago

Sure, you may just have to adjust the cooking time.

rivka frank
rivka frank
2 years ago

I’m so excited to make this- do you think it would be good to serve on shabbos day?

Raquel
Raquel
Reply to  rivka frank
2 years ago

Yes, I would just let it crisp up on the hot plate for a few hours before the meal.

Rachel Davis
Rachel Davis
3 years ago

AmAzing

Baruch Weiss
Baruch Weiss
2024 years ago

Goodness without the guilt This turned out to be excellent. I have made it a few times already & would definitely make it again, but I wonder if I could use an air fryer instead of an oven.

Raquel
Raquel
Reply to  Baruch Weiss
4 years ago

We are so happy to hear that you are enjoying this! I have never used an air fryer before but I don’t see why you wouldn’t be able to use it!