Chinese takeout style chicken and broccoli is a classic crowdpleaser. This is one of the most popular chicken recipes on Kosher.com! Try it and see for yourself what all the fuss is about.
Chicken & Broccoli
Recipe By Nechama Norman
- Cooking and Prep: 25 m
- Serves: 6
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Chicken
-
Combine chicken, cornstarch, salt, and pepper in a resealable plastic bag. Shake until chicken is coated.
-
Heat oil in a shallow pot. Add chicken and cook for three minutes on each side. Add soy sauce, garlic powder, broccoli, onions, and sugar.
-
Cook over low heat for 15 minutes, or until onions and broccoli are soft.
-
Replies:
-
Replies:
-
Replies:
-
Replies:
-
Replies: -
chicken broccoli
I use this recipe very often! I semi fry the chicken first, then remove from pan, I then fry the onions in the remaining oil add the broccoli and sauce ingredients and lastly I add the chicken. This ensures the chicken doesn't dry out and stays moist. I also add cooked rice right at the end, so it's a one-pot dinner!Replies:
We love hearing your tips! We are so happy to hear that you are enjoying this recipe! -
Replies:
-
Replies:
Coconut aminos? Great substitute! -
Replies:
Depends which cut. Each meat is a diff cook time.
-
Replies:
Smart idea. Sometimes I leave the frozen broccoli in the fridge so that it doesn't take up precious cooking time.
-
Replies:
Thanks for the feedback!
-
Chicken & Broccoli
I made this last week, and wasn't too happy with the results. Too little sauce for cooking.. I added more soy sauce and oil to avoid drying out my chicken and it was too spicy. Is it missing something?Replies:
Immediately after you posted your feedback someone else posted how great theirs came out. Although they did agree that there could have been more sauce.
The soy and oil shouldn't have added any real spiciness to the recipe. If it's too spicy, perhaps leave out some pepper?
I am happy that someone had better results than me. It was defiantly the soy sauce. -
Reall Good!
I made this recipe and it came out amazing, would do more sauce though.. Thanks for posting.Replies:
Thank you for that feedback Toby. You gave me a great idea for supper.
Please
Log in to post a review How'd it turn out? Write a review.
-
Replies:
-
chicken broccoli
I use this recipe very often! I semi fry the chicken first, then remove from pan, I then fry the onions in the remaining oil add the broccoli and sauce ingredients and lastly I add the chicken. This ensures the chicken doesn't dry out and stays moist. I also add cooked rice right at the end, so it's a one-pot dinner!Replies:
We love hearing your tips! We are so happy to hear that you are enjoying this recipe! -
Replies:
Smart idea. Sometimes I leave the frozen broccoli in the fridge so that it doesn't take up precious cooking time.
-
Replies:
Thanks for the feedback!
-
Reall Good!
I made this recipe and it came out amazing, would do more sauce though.. Thanks for posting.Replies:
Thank you for that feedback Toby. You gave me a great idea for supper. -
Chicken & Broccoli
I made this last week, and wasn't too happy with the results. Too little sauce for cooking.. I added more soy sauce and oil to avoid drying out my chicken and it was too spicy. Is it missing something?Replies:
Immediately after you posted your feedback someone else posted how great theirs came out. Although they did agree that there could have been more sauce.
The soy and oil shouldn't have added any real spiciness to the recipe. If it's too spicy, perhaps leave out some pepper?
I am happy that someone had better results than me. It was defiantly the soy sauce.
Please
Log in to ask a question Write your question here
-
Replies:
Coconut aminos? Great substitute!
-
Replies:
Depends which cut. Each meat is a diff cook time.
