Fantastic Glazed Pargiyot

5
(3)
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

These pargiyot (deboned chicken bottoms) are infused with an amazing, addictive, and flavorful sauce that is out of this world! It doesn’t hurt that it’s a one-pan, quick-and-easy main dish too. Definitely sophisticated enough for a simchah or Yom Tov — just add the garnish to enhance the presentation.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Pargiyot

  1. In a large, non-stick frying pan, heat oil until hot. Add chicken bottoms and sear for a few minutes, until lightly browned.

  2. Turn the pieces over and brown on the other side for another couple of minutes.

  3. While the chicken is searing, combine the vinegar, soy sauce, maple syrup, and pepper in a small bowl; pour over browned chicken and bring to a boil.

  4. Reduce heat and simmer until chicken cooks through and sauce reduces and begins to thicken and turn syrupy, about seven–10 minutes, basting every few minutes.

  5. Remove from heat and sprinkle lightly with sea salt.

  6. Place in a serving dish and baste with any remaining sauce.

  7. Garnish with chopped parsley, if desired.

Credits

Styling and Photography by Chavi Feldman



  • shoshy pessin

    Posted by shoshy |2021-12-22 08:07:26
    Replies:
    0
    0
  • Estie

    Posted by WAM |2021-11-23 04:04:48
    Replies:
    0
    0
  • Estie

    This recipe is really yum. Even my picky eater, who before even looking at it said he doesn't like it, ended up asking for seconds....and thirds
    Posted by WAM |2021-11-23 04:05:57
    Replies:
    0
    0
  • Chamy

    Sub for maple syrup?

    Can I sub the maple syrup for anything else? Looks so good!
    Posted by Chamy |January 2, 2019
    Replies:
    Chaia Frishman
    Maybe try silan? Or perhaps honey?
    Posted by Chaiaadmin|January 6, 2019
    0
    1
 
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  • Estie

    This recipe is really yum. Even my picky eater, who before even looking at it said he doesn't like it, ended up asking for seconds....and thirds
    Posted by WAM |2021-11-23 04:05:57
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Chamy

    Sub for maple syrup?

    Can I sub the maple syrup for anything else? Looks so good!
    Posted by Chamy |January 2, 2019
    Replies:
    Chaia Frishman
    Maybe try silan? Or perhaps honey?
    Posted by Chaiaadmin|January 6, 2019
    0
    1
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