Easy Chicken a la Crockpot

Chanie Nayman Chanie Nayman
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The soy sauce in this recipe adds color, which is crucial in a recipe like this one. The taste is delicious too!

6h 20m 5
Easy Low Fat Meat

Contains: Gluten, Soy

Directions

Prepare Chicken

  1. Place chicken and rice in slow cooker.

  2. Cover with water, around four cups.

  3. Add remaining ingredients.

  4. Cook on low for six hours.

Credits

Description:

Photography: Daniel Lailah

Styling: Amit Farber 

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Chanie Nayman chicken chicken cutlets crock-pot crockpot healthy ingredients protein quick-and-easy Shabbos simple suppers slow cooker super easy
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6 Comments

L. schwimmer •

Can I add mushrooms?

Raquel Malul Kosher.com Team •
Reply to L. schwimmer

Sure

D. Schiff •

Can I use chat bottoms instead? How much longer would it need to cook?

Raquel Malul Kosher.com Team •
Reply to D. Schiff

Yes, you should be able to use chicken bottoms and I don't think it would need more than 6 hours in the crock pot.

Joyce Buckman •

How do you make this for Shabbos with only 6 hours of cooking?

Raquel Malul Kosher.com Team •
Reply to Joyce Buckman

You can make it for Friday night or try it out on low for Shabbos day- not sure if it would be too long though.

Lea Hirsch •

Brown Rice Can I use brown rice? Any changes to the recipe? Is short grain brown rice better to use than Basmati brown rice?

Chaia Frishman •
Reply to Lea Hirsch

Brown Basmati adds such a great flavor!! Great idea. You might need to cook a drop longer.

Rivky Ros •

chicken how should i prepare the chicken? am i meant to slice it thin?

Chaia Frishman •
Reply to Rivky Ros

Put the chicken in the crock pot whole, or halve it if you like. I think that it gets so soft that it becomes fork ready to break up and shred or keep it as you like...