by Dining In
This chicken recipe is custom-made for a sweet tooth!
Mix all ingredients, except chicken, together in a bowl.
Pour sauce over chicken in 9×13-inch or 10×14-inch pan.
Bake chicken, skin-side down, uncovered, at 350 degrees Fahrenheit for one and 1⁄2 hours.
How Would You
Rate this recipe?
Please log in to rate
Chicken: Skin On or Off? The ingredients say the chicken should be skinned; but, the instructions say cook skin side down. Is skin to be removed or not? Thank you.
Yes, the chicken skins are removed…You place them down on the side where they were.
I made this recipe for families with a sick child. They loved it! I marinate the chicken the day before which I think enhanced it.
Honey Garlic Chicken So delicious! And the gravy was so yummy poured over rice. Plan to use sauce for green beans in the future
So You Think that Honey Is Honey…
Chocolate Logs are a Surprisingly Easy Way to Impress
4 Easy Slow Cooker Recipes for Any Jewish Holiday
Honey Garlic Roasted Chicken
Grilled Honey-Garlic Corn Ribs
The Insanely Easy Chicken Your Kids Will Inhale
Easy Gluten-Free Za’atar Chicken Fingers with Harissa Honey Mustard
Honey Garlic Chicken
Honey-Garlic Chicken Noodle Stir-Fry