Easy Honey-Garlic Chicken

5
(4)
  • Cooking and Prep: 2 h
  • Serves: 8
  • Contains:

This chicken recipe is custom-made for a sweet tooth!

Ingredients (8)

Main ingredients

Start Cooking

To Prepare

  1. Mix all ingredients, except chicken, together in a bowl. 

  2. Pour sauce over chicken in 9x13-inch or 10x14-inch pan. 

  3. Bake chicken, skin-side down, uncovered, at 350 degrees Fahrenheit for one and 1⁄2 hours.



  • Nechama

    Posted by Wein&Schein |2021-10-11 12:52:56
    Replies:
    0
    0
  • Barbara

    Chicken: Skin On or Off?

    The ingredients say the chicken should be skinned; but, the instructions say cook skin side down. Is skin to be removed or not? Thank you.
    Posted by BMR |July 15, 2020
    Replies:
    Nicole Oved
    Yes, the chicken skins are removed...You place them down on the side where they were.
    Posted by NicoleOved|July 20, 2020
    0
    1
  • Anonymous  Anonymous

    Honey Garlic Chicken

    So delicious! And the gravy was so yummy poured over rice. Plan to use sauce for green beans in the future
    Posted by S.Z. |2020-07-12 21:29:13
    Replies:
    1
    0
  • Dina

    Posted by Dina S. |2020-07-10 06:05:58
    Replies:
    0
    0
  • sarah

    Posted by swolpin |2020-06-12 03:22:19
    Replies:
    0
    0
 
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  • Anonymous  Anonymous

    Honey Garlic Chicken

    So delicious! And the gravy was so yummy poured over rice. Plan to use sauce for green beans in the future
    Posted by S.Z. |2020-07-12 21:29:13
    Replies:
    1
    0
Please Log in to ask a question Write your question here POST
  • Barbara

    Chicken: Skin On or Off?

    The ingredients say the chicken should be skinned; but, the instructions say cook skin side down. Is skin to be removed or not? Thank you.
    Posted by BMR |July 15, 2020
    Replies:
    Nicole Oved
    Yes, the chicken skins are removed...You place them down on the side where they were.
    Posted by NicoleOved|July 20, 2020
    0
    1
s

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