Please take our survey! Click here
Please enter the email you’re using for this account.
Meat
Easy
8 Servings
Allergens 
No Allergens specified
7 Hours, 30 Minutes
Diets
Chicken drumsticks are the cut I use most often in my cooking. They fit perfectly in little hands, and they can be infused with a wide variety of flavors, so that supper is never boring. Because of how long it takes to bake, this recipe is perfect for those days when you’ll be on the go all day long. Just pop it in the oven in the morning, and supper will be ready when you are.
6-8 chicken drumsticks, skin on
2 large onions, chopped
1 tablespoon oil
2 teaspoons salt
1/2 tablespoon onion powder
1/2 tablespoon paprika
at least 1 cup water
Preheat oven to 300° F.
Line the bottom of a roasting pan with most of the chopped onions. Lay the drumsticks on top of the onions and sprinkle a few pieces of chopped onions on top.
In a small bowl, mix together the oil and spices. Rub the mixture on each drumstick.
Pour water around the chicken and cover tightly.
Bake for 6 to 7 hours.
How Would You
Rate this recipe?
Please log in to rate
Can I cook on a higher temperature and for a longer amount of time? Thanks
If you like. Might dry it out though.
I want more than chicken legs can you use a full chicken cut up into eighths?
YOu can. Adjust the cooking time perhaps because of size and meat type considerations.
thanks for your prompt response. greatly appreciated!
How much water? How much water?
Rachel, I am curious. I make a similar recipe. How did it come out?
I would love to know how much water to add. I made it, and I think I added quite a lot of water – yet it did dry out.
amazing!! really easy and yummy!! would be great if cooked with slices of potatoes:)
We are so happy to hear that you enjoyed it!
perfect for friday night! this recipe appeared in the binah quite a while ago,and i’ve used it countless times since then. very easy to make, and everybody loves it! i like to serve it on friday night as it’s not too heavy to eat after a full meal, and preparing it doesn’t waste precious time on erev shabbos!
Great! We heard a lot of positive about this recipe !
where can I find the recipe?
Aviva, click on the words “perfect for Friday night.”
Looking Forward I’m on slimming world and always on the lookout for yum recipes… Can’t wait to try this as sounds good but fits perfectly with the diet!
It definitely will get that “fall off the bone” soft effect! Thanks for reviewing it for us.
How much water do you add for 5 quarters?
Sina suggests 1 cup.