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Recipe by Esty Wolbe

Crispy Oven Fried Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 15 Minutes
Diets

No Diets specified

Try this crispy fried chicken- without the deep frying but with the same crispy, crunchy taste! Watch Esty make it on Easy Does It With Esty.   This is one of our most popular chicken recipes of all time! Try it and see for yourself.

Ingredients

Chicken

Directions

Make Chicken

1.

Coat the chicken in mayonnaise or Dijon mustard and then flavored breadcrumbs, pressing to coat well.

2.

Place on a Gefen Parchment-lined baking sheet, and spray liberally with cooking spray.

3.

Bake uncovered at 450 degrees Fahrenheit for 45 minutes to an hour.

Crispy Oven Fried Chicken

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Sara
Sara
4 months ago

delicious! great with chicken breasts – come out super moist

Avigael Levi
Admin
Reply to  Sara
4 months ago

Yum! Shcnitzel with a crunchy crust and soft inside is spectacular.

Leah Gluck
Leah Gluck
7 months ago

Fred try

Jaclyn Engelman
Jaclyn Engelman
10 months ago

Delicious with chicken strips!

Goldie Abrams
Goldie Abrams
1 year ago

always a favorite

Alisa Goldberger
Alisa Goldberger
6 years ago

Reheating? I’m sure these are MUCH better fresh out of the oven, but any tips on reheating these the next day or keeping warm for shabbos?

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Cnooymow{shman
Cnooymow{shman
Reply to  Alisa Goldberger
6 years ago

I would not reheat too much. Will dry out. Bring to room temp then leave on cholent pot for twenty minutes.

B L
B L
6 years ago

Breadcrumbs? Hi, the recipe looks excellent! I tried it out and bought seasoned breadcrumbs for the recipe (twice!) and when I opened the can, the breadcrumbs were white with flecks of green spices.
What exact brand and name do you use to get brown breadcrumbs??
Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  B L
6 years ago

Don’t worry about the green. That’s probably parsley and it’s my fave. I think the one pictured might be pereg ones with sesame seeds. Really any will do.

Cnonymous
Cnonymous
Reply to  Cnooymow{shman
6 years ago

My question is how can I get brown bread crumbs. The crumbs that Esty uses are brown to begin with, the 2 types that I bought are white. When I baked it, it stayed white 🙁 on the lookout for brown crumbs…

En}o}wah
En}o}wah
Reply to  Cnonymous
6 years ago

If you are in Israel (and maybe in the states you can also find), Osem makes bread crumbs that are called “Zahav” or translated golden and they come with or without sesame. I have used them many times and they come out brown.

Qnonymous
Qnonymous
Reply to  En}o}wah
6 years ago

It’s Pereg viennese breadcrumbs

gzelig
gzelig
1 year ago

How long do you bake boneless chicken breast cutlets for this recipe?

gzelig
gzelig
1 year ago

For boneless (white) chicken cutlets, how much time do you bake in the oven?

Leah Goldman
Leah Goldman
2 years ago

can i use chicken breasts instead of chicken legs and thighs

Esther Leah
Esther Leah
Reply to  Leah Goldman
2 years ago

I do this all of the time (Using chicken breasts). Just shorten the baking time. It goes quick, and very delicious.

devorah
devorah
4 years ago

Crispy oven fried chicken this is so delicious, crunchy, juicy and easy. it ticks all the right boxes – even my kids love it!its a winner. thanks esty!

sarah
sarah
6 years ago

Oven Fried Chicken Delish! and easy!! I made this twice already and i love that it does not have the frying calories 🙂

Ellie Stroh
Ellie Stroh
6 years ago

Perfect on shnitzel too! Thanks Esty for the great tips…used this on shnitzel and its delicious and crispy (eating it right now!) The tips you gave for liberally coating pam and not crowding the pieces close together were not things I would have thought made such a big difference.

Faigy Leitner
Faigy Leitner
Reply to  Ellie Stroh
6 years ago

Hi, i tried this on chicken and it was really good,, crispy and moist ….. thanks