Oven Fried Chicken

Esty Wolbe Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

Try this crispy fried chicken- without the deep frying but with the same crispy, crunchy taste! Watch Esty make it on Easy Does It With Esty.

Ingredients (4)

Chicken

Start Cooking

Make Chicken

  1. Coat the chicken in mayonnaise or Dijon mustard and then flavored breadcrumbs, pressing to coat well. 

  2. Place on a Gefen Easy Baking Parchment-lined baking sheet, and spray liberally with cooking spray. 

  3. Bake uncovered at 450°F for 45 minutes to an hour. 

EMAIL
  • elianna mitnick

    Oven Fried Chicken

    Posted by elianna119 |January 13, 2019
    0
  • toby

    Oven Fried Chicken

    Posted by tofe |December 13, 2018
    0
  • Alisa Goldberger

    Oven Fried Chicken

    Reheating?

    I'm sure these are MUCH better fresh out of the oven, but any tips on reheating these the next day or keeping warm for shabbos?
    Posted by Alisagp |March 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would not reheat too much. Will dry out. Bring to room temp then leave on cholent pot for twenty minutes.
    Posted by Chaiaadmin|March 22, 2018
    0
  • B L

    Oven Fried Chicken

    Breadcrumbs?

    Hi, the recipe looks excellent! I tried it out and bought seasoned breadcrumbs for the recipe (twice!) and when I opened the can, the breadcrumbs were white with flecks of green spices. What exact brand and name do you use to get brown breadcrumbs?? Thanks!
    Posted by BL |January 9, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Don't worry about the green. That's probably parsley and it's my fave. I think the one pictured might be pereg ones with sesame seeds. Really any will do.
    Posted by Chaiaadmin|January 10, 2018
    B L
    My question is how can I get brown bread crumbs. The crumbs that Esty uses are brown to begin with, the 2 types that I bought are white. When I baked it, it stayed white :( on the lookout for brown crumbs...
    Posted by BL|January 11, 2018
    Esther Leah
    If you are in Israel (and maybe in the states you can also find), Osem makes bread crumbs that are called "Zahav" or translated golden and they come with or without sesame. I have used them many times and they come out brown.
    Posted by Esther Leah|January 11, 2018
    Pnina
    It’s Pereg viennese breadcrumbs
    Posted by Pnina|May 4, 2018
    0
  • sarah

    Oven Fried Chicken

    Oven Fried Chicken

    Delish! and easy!! I made this twice already and i love that it does not have the frying calories :)
    Posted by swolpin |December 24, 2017
    2
  • Ellie Stroh

    Oven Fried Chicken

    Perfect on shnitzel too!

    Thanks Esty for the great tips...used this on shnitzel and its delicious and crispy (eating it right now!) The tips you gave for liberally coating pam and not crowding the pieces close together were not things I would have thought made such a big difference.
    Posted by Estroh |December 20, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Alisa Goldberger

    Oven Fried Chicken

    Reheating?

    I'm sure these are MUCH better fresh out of the oven, but any tips on reheating these the next day or keeping warm for shabbos?
    Posted by Alisagp |March 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would not reheat too much. Will dry out. Bring to room temp then leave on cholent pot for twenty minutes.
    Posted by Chaiaadmin|March 22, 2018
    0
  • B L

    Oven Fried Chicken

    Breadcrumbs?

    Hi, the recipe looks excellent! I tried it out and bought seasoned breadcrumbs for the recipe (twice!) and when I opened the can, the breadcrumbs were white with flecks of green spices. What exact brand and name do you use to get brown breadcrumbs?? Thanks!
    Posted by BL |January 9, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Don't worry about the green. That's probably parsley and it's my fave. I think the one pictured might be pereg ones with sesame seeds. Really any will do.
    Posted by Chaiaadmin|January 10, 2018
    B L
    My question is how can I get brown bread crumbs. The crumbs that Esty uses are brown to begin with, the 2 types that I bought are white. When I baked it, it stayed white :( on the lookout for brown crumbs...
    Posted by BL|January 11, 2018
    Esther Leah
    If you are in Israel (and maybe in the states you can also find), Osem makes bread crumbs that are called "Zahav" or translated golden and they come with or without sesame. I have used them many times and they come out brown.
    Posted by Esther Leah|January 11, 2018
    Pnina
    It’s Pereg viennese breadcrumbs
    Posted by Pnina|May 4, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP