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Try this crispy fried chicken- without the deep frying but with the same crispy, crunchy taste! Watch Esty make it on Easy Does It With Esty. This is one of our most popular chicken recipes of all time! Try it and see for yourself.
6 chicken legs and thighs, skin removed if desired
1/4 cup light mayonnaise or Haddar Dijon Mustard
1 (14-ounce) package Gefen Seasoned Bread Crumbs
Coat the chicken in mayonnaise or Dijon mustard and then flavored breadcrumbs, pressing to coat well.
Place on a Gefen Parchment-lined baking sheet, and spray liberally with cooking spray.
Bake uncovered at 450 degrees Fahrenheit for 45 minutes to an hour.
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delicious! great with chicken breasts – come out super moist
Yum! Shcnitzel with a crunchy crust and soft inside is spectacular.
Fred try
Delicious with chicken strips!
always a favorite
Reheating? I’m sure these are MUCH better fresh out of the oven, but any tips on reheating these the next day or keeping warm for shabbos?
I would not reheat too much. Will dry out. Bring to room temp then leave on cholent pot for twenty minutes.
Breadcrumbs? Hi, the recipe looks excellent! I tried it out and bought seasoned breadcrumbs for the recipe (twice!) and when I opened the can, the breadcrumbs were white with flecks of green spices.
What exact brand and name do you use to get brown breadcrumbs??
Thanks!
Don’t worry about the green. That’s probably parsley and it’s my fave. I think the one pictured might be pereg ones with sesame seeds. Really any will do.
My question is how can I get brown bread crumbs. The crumbs that Esty uses are brown to begin with, the 2 types that I bought are white. When I baked it, it stayed white 🙁 on the lookout for brown crumbs…
If you are in Israel (and maybe in the states you can also find), Osem makes bread crumbs that are called “Zahav” or translated golden and they come with or without sesame. I have used them many times and they come out brown.
It’s Pereg viennese breadcrumbs
How long do you bake boneless chicken breast cutlets for this recipe?
For boneless (white) chicken cutlets, how much time do you bake in the oven?
can i use chicken breasts instead of chicken legs and thighs
I do this all of the time (Using chicken breasts). Just shorten the baking time. It goes quick, and very delicious.
Crispy oven fried chicken this is so delicious, crunchy, juicy and easy. it ticks all the right boxes – even my kids love it!its a winner. thanks esty!
Oven Fried Chicken Delish! and easy!! I made this twice already and i love that it does not have the frying calories 🙂
Perfect on shnitzel too! Thanks Esty for the great tips…used this on shnitzel and its delicious and crispy (eating it right now!) The tips you gave for liberally coating pam and not crowding the pieces close together were not things I would have thought made such a big difference.
Hi, i tried this on chicken and it was really good,, crispy and moist ….. thanks