Crispy Oven Fried Chicken

5
(8)
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

Try this crispy fried chicken- without the deep frying but with the same crispy, crunchy taste! Watch Esty make it on Easy Does It With Esty.

 

This is one of our most popular chicken recipes of all time! Try it and see for yourself.

Ingredients (4)

Chicken

Start Cooking

Make Chicken

  1. Coat the chicken in mayonnaise or Dijon mustard and then flavored breadcrumbs, pressing to coat well. 

  2. Place on a Gefen Parchment-lined baking sheet, and spray liberally with cooking spray. 

  3. Bake uncovered at 450 degrees Fahrenheit for 45 minutes to an hour. 



  • Nechama R

    Posted by Nechama Rosenbloom |2021-10-29 11:11:38
    Replies:
    0
    0
  • Leah Goldman

    can i use chicken breasts instead of chicken legs and thighs
    Posted by Laya36 |2021-10-21 16:43:50
    Replies:
    Esther Leah
    I do this all of the time (Using chicken breasts). Just shorten the baking time. It goes quick, and very delicious.
    Posted by Esther Leah|October 21, 2021
    0
    1
  • avigail josilowsky

    Posted by avigail josilowsky |2020-11-20 13:12:33
    Replies:
    0
    0
  • avigail josilowsky

    Posted by avigail josilowsky |2020-11-20 13:12:34
    Replies:
    0
    0
  • devorah

    Crispy oven fried chicken

    this is so delicious, crunchy, juicy and easy. it ticks all the right boxes - even my kids love it!its a winner. thanks esty!
    Posted by devorahjojo |2020-04-28 16:47:19
    Replies:
    0
    0
  • elianna mitnick

    Posted by elianna119 |2019-01-13 06:08:08
    Replies:
    1
    0
  • toby

    Posted by tofe |2018-12-13 13:54:36
    Replies:
    1
    0
  • Alisa Goldberger

    Reheating?

    I'm sure these are MUCH better fresh out of the oven, but any tips on reheating these the next day or keeping warm for shabbos?
    Posted by Alisagp |March 20, 2018
    Replies:
    Chaia Frishman
    I would not reheat too much. Will dry out. Bring to room temp then leave on cholent pot for twenty minutes.
    Posted by Chaiaadmin|March 22, 2018
    0
    1
  • B L

    Breadcrumbs?

    Hi, the recipe looks excellent! I tried it out and bought seasoned breadcrumbs for the recipe (twice!) and when I opened the can, the breadcrumbs were white with flecks of green spices. What exact brand and name do you use to get brown breadcrumbs?? Thanks!
    Posted by BL |January 9, 2018
    Replies:
    Chaia Frishman
    Don't worry about the green. That's probably parsley and it's my fave. I think the one pictured might be pereg ones with sesame seeds. Really any will do.
    Posted by Chaiaadmin|January 10, 2018
    B L
    My question is how can I get brown bread crumbs. The crumbs that Esty uses are brown to begin with, the 2 types that I bought are white. When I baked it, it stayed white :( on the lookout for brown crumbs...
    Posted by BL|January 11, 2018
    Esther Leah
    If you are in Israel (and maybe in the states you can also find), Osem makes bread crumbs that are called "Zahav" or translated golden and they come with or without sesame. I have used them many times and they come out brown.
    Posted by Esther Leah|January 11, 2018
    Pnina
    It’s Pereg viennese breadcrumbs
    Posted by Pnina|May 4, 2018
    0
    4
  • sarah

    Oven Fried Chicken

    Delish! and easy!! I made this twice already and i love that it does not have the frying calories :)
    Posted by swolpin |2017-12-24 10:40:01
    Replies:
    3
    0
  • Ellie Stroh

    Perfect on shnitzel too!

    Thanks Esty for the great tips...used this on shnitzel and its delicious and crispy (eating it right now!) The tips you gave for liberally coating pam and not crowding the pieces close together were not things I would have thought made such a big difference.
    Posted by Estroh |2017-12-20 19:04:36
    Replies:
    Faigy Leitner
    Hi, i tried this on chicken and it was really good,, crispy and moist ..... thanks
    Posted by ffrand|December 21, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Leah Goldman

    can i use chicken breasts instead of chicken legs and thighs
    Posted by Laya36 |2021-10-21 16:43:50
    Replies:
    Esther Leah
    I do this all of the time (Using chicken breasts). Just shorten the baking time. It goes quick, and very delicious.
    Posted by Esther Leah|October 21, 2021
    0
    1
  • devorah

    Crispy oven fried chicken

    this is so delicious, crunchy, juicy and easy. it ticks all the right boxes - even my kids love it!its a winner. thanks esty!
    Posted by devorahjojo |2020-04-28 16:47:19
    Replies:
    0
    0
  • sarah

    Oven Fried Chicken

    Delish! and easy!! I made this twice already and i love that it does not have the frying calories :)
    Posted by swolpin |2017-12-24 10:40:01
    Replies:
    3
    0
  • Ellie Stroh

    Perfect on shnitzel too!

    Thanks Esty for the great tips...used this on shnitzel and its delicious and crispy (eating it right now!) The tips you gave for liberally coating pam and not crowding the pieces close together were not things I would have thought made such a big difference.
    Posted by Estroh |2017-12-20 19:04:36
    Replies:
    Faigy Leitner
    Hi, i tried this on chicken and it was really good,, crispy and moist ..... thanks
    Posted by ffrand|December 21, 2017
    0
    1
Please Log in to ask a question Write your question here POST
  • Alisa Goldberger

    Reheating?

    I'm sure these are MUCH better fresh out of the oven, but any tips on reheating these the next day or keeping warm for shabbos?
    Posted by Alisagp |March 20, 2018
    Replies:
    Chaia Frishman
    I would not reheat too much. Will dry out. Bring to room temp then leave on cholent pot for twenty minutes.
    Posted by Chaiaadmin|March 22, 2018
    0
    1
  • B L

    Breadcrumbs?

    Hi, the recipe looks excellent! I tried it out and bought seasoned breadcrumbs for the recipe (twice!) and when I opened the can, the breadcrumbs were white with flecks of green spices. What exact brand and name do you use to get brown breadcrumbs?? Thanks!
    Posted by BL |January 9, 2018
    Replies:
    Chaia Frishman
    Don't worry about the green. That's probably parsley and it's my fave. I think the one pictured might be pereg ones with sesame seeds. Really any will do.
    Posted by Chaiaadmin|January 10, 2018
    B L
    My question is how can I get brown bread crumbs. The crumbs that Esty uses are brown to begin with, the 2 types that I bought are white. When I baked it, it stayed white :( on the lookout for brown crumbs...
    Posted by BL|January 11, 2018
    Esther Leah
    If you are in Israel (and maybe in the states you can also find), Osem makes bread crumbs that are called "Zahav" or translated golden and they come with or without sesame. I have used them many times and they come out brown.
    Posted by Esther Leah|January 11, 2018
    Pnina
    It’s Pereg viennese breadcrumbs
    Posted by Pnina|May 4, 2018
    0
    4
s

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