Salmon Cubes with Fruity Salsa

Recipe By Faigy Grossmann

Cook & Prep: 40 m
Serving: 12
No Allergens

I love the combination of the fruit with salmon. The jalapeño pepper adds a great punch of flavor. This works just as well when made with a full side of salmon.

Ingredients (9)

Salmon

15 1-inch (2.5-centimeter) salmon cubes
1 cup creamy Italian dressing

Salsa

1 cup finely diced strawberries
1 cup finely diced mango
1/2 cup finely diced Gefen Pineapple

X

Gefen Pineapple
1 tablespoon finely diced jalapeño pepper
2 tablespoons finely diced purple onion
1/4 cup orange juice
1 cube Dorot Frozen Cilantro

X

Dorot Frozen Cilantro

Start Cooking

Prepare Salmon

Marinate salmon in Italian dressing for half an hour, then place on a foil-lined baking sheet. Bake in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes and then broil for an additional five minutes.