Salmon Cubes with Fruity Salsa

 

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• Cooking and Prep: 40 m
• Serves: 8
• Contains:

I love the combination of the fruit with salmon. The jalapeño pepper adds a great punch of flavor. This works just as well when made with a full side of salmon.

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Ingredients (9)

Salmon

• 15 salmon cubes (1-inch/2.5-centimeter) 

• 1 cup Haddar Creamy Italian Dressing

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  Haddar Creamy Italian Dressing

Salsa

• 1 cup finely diced strawberries

• 1 cup finely diced mango

• 1/2 cup finely diced Gefen Pineapple

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  Gefen Pineapple

• 1 tablespoon finely diced jalapeño pepper

• 2 tablespoons finely diced purple onion

• 1/4 cup orange juice

• 1 cube Dorot Gardens Frozen Cilantro

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  Dorot Gardens Frozen Cilantro

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Start Cooking

Prepare Salmon

1. Marinate salmon in Italian dressing for half an hour, then place on a foil-lined baking sheet. Bake in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes and then broil for an additional five minutes.

Prepare Salsa

1. Combine all the salsa ingredients and allow to macerate for at least half an hour. Serve salsa alongside salmon.