Salmon Cubes with Fruity Salsa

Recipe By Faigy Grossmann

Cook & Prep: 40 m
Serving: 8
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shavuot , Rosh Hashanah
Diet: Low Carb , Pescetarian
Source: Family Table by Mishpacha Magazine

I love the combination of the fruit with salmon. The jalapeño pepper adds a great punch of flavor. This works just as well when made with a full side of salmon.

Ingredients (9)

Salmon

15 salmon cubes (1-inch/2.5-centimeter)
1 cup Haddar Creamy Italian Dressing

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Haddar Creamy Italian Dressing

Salsa

1 cup finely diced strawberries
1 cup finely diced mango
1/2 cup finely diced Gefen Pineapple

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Gefen Pineapple
1 tablespoon finely diced jalapeño pepper
2 tablespoons finely diced purple onion
1/4 cup orange juice
1 cube Dorot Gardens Frozen Cilantro

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Dorot Gardens Frozen Cilantro

Start Cooking

Prepare Salmon

Marinate salmon in Italian dressing for half an hour, then place on a foil-lined baking sheet. Bake in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 10 minutes and then broil for an additional five minutes.