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Chef
Parve
10-15 Servings
40 m
Honey Mustard Salmon
Faigy Grossmann
Meat
10 Servings
50 m
Chicken-Pastrami Burgers
6 Servings
1 h, 50 m
Ratatouille Pasta
6-8 Servings
2 h
Hot Dog Goulash
8 Servings
1 h, 10 m
Hasselback Salmon with Creamed Spinach
1 h
Meatball Medley
Dairy
Cinnamon Bun Cake
30 m
Rainbow Matchstick Salad
No Bake Coffee Cheesecake