1. Arrange rice on a shallow serving bowl or long platter.
2. Working with one cutlet at a time, dip cutlets into hot sauce and place on a cutting board.
3. Using a large knife, slice diagonally into thin strips. Slide the knife under slices, keeping the cutlet’s shape, and gently lay it over the rice.
4. Sprinkle with black sesame seeds and thinly sliced scallions.