Honey-Garlic Chicken Katsu

5
(13)
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Chicken Katsu has its roots in the Japanese culture and, like many other Asian and Portuguese dishes, eventually found its way to the melting pot of Hawaii. It’s a highly popular dish for the island locals, and is often served with a side of white rice and mac salad. Here the cutlets are bathed in a sticky honey and garlic sauce, then sliced into thin strips and served on a bed of rice, with pops of color from scallions and black sesame seeds.

Ingredients (17)

Chicken

Sauce

For Serving

Start Cooking

Prepare the Chicken Katsu

  1. Lay out three plates. In one, season flour with salt and garlic powder. In another, beat the eggs. In a third, pour panko crumbs. One at a time, dredge chicken cutlets in flour, dip in the egg, and coat with panko crumbs. Lightly fry until golden and cooked through. Keep warm.

Prepare the Sauce

  1. Combine all sauce ingredients in a shallow pan (it should be wide enough to fit a large cutlet) over high heat.

  2. Bring the sauce to a boil, stirring constantly. Lower heat to medium and continue to cook for four minutes, stirring to ensure it doesn’t burn. The sauce should thicken a bit. Keep warm.

To Serve

  1. Arrange rice on a shallow serving bowl or long platter.

  2. Working with one cutlet at a time, dip cutlets into hot sauce and place on a cutting board.

  3. Using a large knife, slice diagonally into thin strips. Slide the knife under slices, keeping the cutlet’s shape, and gently lay it over the rice.

  4. Sprinkle with black sesame seeds and thinly sliced scallions.



  • chani pollak

    Was so good!
    Posted by Chani Pollak |2021-11-14 05:58:34
    Replies:
    0
    0
  • chani pollak

    Posted by Chani Pollak |2021-11-14 05:58:26
    Replies:
    0
    0
  • Sarah Salomon

    Posted by Sorele S |2021-08-11 11:57:48
    Replies:
    0
    0
  • Deborah Waddell

    Posted by Deborah Waddell m |2021-05-06 12:46:32
    Replies:
    0
    0
  • Hedy Osmunson

    Looks yummy.
    Posted by Hedyosmunson |2021-05-05 16:54:00
    Replies:
    0
    0
  • Malki  Herczl

    Posted by Str24 |2020-12-22 08:53:40
    Replies:
    0
    0
  • Malki  Herczl

    My husband loved it! I placed the sauce in a dish at the side so he can choose the flavour intensity...
    Posted by Str24 |2020-12-22 08:54:19
    Replies:
    0
    0
  • Y Fried

    Posted by YFried |2020-11-03 17:17:25
    Replies:
    0
    0
  • Y Fried

    Posted by YFried |2020-11-03 17:17:27
    Replies:
    0
    0
  • Esty Zeide

    Posted by estythegr8 |2020-10-13 11:52:42
    Replies:
    0
    0
  • Steven Yoselevich

    Posted by Cubasteve |2020-10-07 20:40:46
    Replies:
    0
    0
  • Steven Yoselevich

    Winner, winner chicken dinner!!!!!
    Posted by Cubasteve |2020-10-07 20:41:12
    Replies:
    0
    0
  • Mindy Deutsch

    A Winner!

    Absolute winner! Was loved by even my fussiest eater!!
    Posted by [email protected] |2020-09-14 13:03:03
    Replies:
    0
    0
  • Betty

    A big hit !

    This was delicious. Everyone loved it
    Posted by bettyb |2020-04-04 15:45:37
    Replies:
    0
    0
  • rochel leah

    question

    can this be made in advance?
    Posted by srgreen |November 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I always think fried food tastes better when it's made fresh. I'm sure you could make it in advance it just might not be as crispy.
    Posted by raquel_kosher|November 27, 2019
    0
    1
  • mindy

    yum!

    really good. skipped the black sesame seeds and scallions cuz didn't have it and still came out good.
    Posted by mindel |2019-11-25 04:37:19
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • chani pollak

    Was so good!
    Posted by Chani Pollak |2021-11-14 05:58:34
    Replies:
    0
    0
  • Hedy Osmunson

    Looks yummy.
    Posted by Hedyosmunson |2021-05-05 16:54:00
    Replies:
    0
    0
  • Malki  Herczl

    My husband loved it! I placed the sauce in a dish at the side so he can choose the flavour intensity...
    Posted by Str24 |2020-12-22 08:54:19
    Replies:
    0
    0
  • Steven Yoselevich

    Winner, winner chicken dinner!!!!!
    Posted by Cubasteve |2020-10-07 20:41:12
    Replies:
    0
    0
  • Mindy Deutsch

    A Winner!

    Absolute winner! Was loved by even my fussiest eater!!
    Posted by [email protected] |2020-09-14 13:03:03
    Replies:
    0
    0
  • Betty

    A big hit !

    This was delicious. Everyone loved it
    Posted by bettyb |2020-04-04 15:45:37
    Replies:
    0
    0
  • mindy

    yum!

    really good. skipped the black sesame seeds and scallions cuz didn't have it and still came out good.
    Posted by mindel |2019-11-25 04:37:19
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • rochel leah

    question

    can this be made in advance?
    Posted by srgreen |November 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I always think fried food tastes better when it's made fresh. I'm sure you could make it in advance it just might not be as crispy.
    Posted by raquel_kosher|November 27, 2019
    0
    1
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP