Sometimes I go through recipe phases. I’ll get hooked on one and make it again and again, until a new recipe enters the repertoire for the next couple of months. This is one of the recipes that’s currently a staple in my house. It’s so quick and easy, no wonder I’ve been making it over and over! In the photo, you’ll notice strips of red and yellow peppers. This recipe is so versatile, though, you can use any produce that’s in season or sitting in your vegetable drawer – or none at all! One ingredient you can’t skip, though, is those onions. They get sauteed to the most delicious caramelized goodness that I often add an additional onion to the recipe so peace will reign at my supper table.

Directions

Prepare the Chicken

1. Cut chicken cutlets into two-inch strips. Season with salt and pepper.

2. Heat the oil in a large frying pan over medium heat. Add onion and cook for 10-15 minutes or until golden brown.

3. Add chicken strips and cook for five minutes. Add vegetables, if using.

4. Add honey, mustard, and soy sauce. Cook for 10-15 minutes (stirring occasionally), or until sauce reduces. Serve over orzo or rice.

Acknowledgement

Reproduced from Fresh & Easy by Leah Schapira with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Recipe tags

Chicken Family-favorite Fresh & Easy Kid-friendly Leah schapira Quick-and-easy Super easy Weeknight dinners

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Leah Goldman

5 years ago

hi where can we purchase this mustard

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Cnooymow{shman

Reply to Leah Goldman

5 years ago

In the kosher supermarkets you should find it.

Leah Goldman

5 years ago

hi thanks for your reply. can we purchase reine de dijon mustard anywhere or only at specialty stores. I have never seen or heard of it. thank you

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Lucette Black

5 years ago

Honey mustard chicken Could this recipe be cooked in advance and reheat. Thanks

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Cnooymow{shman

Reply to Lucette Black

5 years ago

Totally!

Leah Goldman

5 years ago

hi What is Reine de Dijon mustard and where can I purchase it. Can I use regular dijon mustard like grey poupon or maille?

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Cnooymow{shman

Reply to Leah Goldman

5 years ago

It’s a great product. Click on the words to see what it looks like. But regular mustard should work.

lr lr

1 year ago

a hit!!!!!!

chani pollak

2 years ago

Does this have a strong mustard taste?

Raquel Admin

Admin

Reply to chani pollak

2 years ago

Depends how much you don’t like mustard. It has equal parts soy sauce, honey and mustard so you can taste all 3 flavors.

Jane Dody

2024 years ago

Delish I just made this tonight and it’s so delicious!! So easy to prepare, and I served it over a combo of rice and orzo. Would not change a thing. Thank you! I added sliced red and yellow peppers.

Chaia Frishman

Reply to Jane Dody

4 years ago

Yum.

Chaia Frishman

Reply to Chaia Frishman

4 years ago

Yum.

Miriam Goldberger

4 years ago

Very Versatile It’s a great recipe that turns out delicious any way you make it! I sauteed orange peppers and zucchini instead of stir-fry. Next time I make this, I would decrease the mustard to 2 Tablespoon rather than 3 for an lighter taste.

Chaia Frishman

Reply to Miriam Goldberger

4 years ago

Totally. YOu can also change the taste profile to a different flavored mustard.

Heather

2024 years ago

Awesomest Dinner! This recipe is insanely delicious!!! Out of this world! I randomly decided to try a new recipe for chicken cutlets. I’m ever so glad I tried this:)! I served it over orzo. The entire family licked their plates clean:) Thank You!