A delicious and easy Chinese fakeout-takeout dinner that only dirties one pan!

Chinese Sauteed Chicken and Vegetables
- Cooking and Prep: 1 h
- Serves: 8
-
Contains:
Ingredients (13)
Main ingredients
Sauce
Start Cooking
Prepare the Chinese Sauteed Chicken and Vegetables
-
Combine all ingredients for sauce and set aside.
-
Slice onion and crush garlic. Combine and sauté in oil until translucent.
-
Cut chicken breasts into strips and add to onions and garlic. Sauté over medium heat for seven to 10 minutes, until chicken is no longer pink.
-
Add all vegetables and sauce to pan. Bring to a rolling boil, then lower heat and cook, covered, for another 35 minutes.
-
Serve over a bed of low mein noodles and top with chow mein noodles.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
-
Replies:
-
Great dinner recipe
So easy to prep. You can easily swap and use veggies that you have in the house.Replies:
Please
Log in to post a review How'd it turn out? Write a review.
-
Great dinner recipe
So easy to prep. You can easily swap and use veggies that you have in the house.Replies:
Please
Log in to ask a question Write your question here