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Chinese Sauteed Chicken and Vegetables

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Chinese Sauteed Chicken and Vegetables
Meat Meat
8 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy
Diets info-icon
- No Diets specified

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A delicious and easy Chinese fakeout-takeout dinner that only dirties one pan!

Directions

Prepare the Chinese Sauteed Chicken and Vegetables

1. Combine all ingredients for sauce and set aside.
2. Slice onion and crush garlic. Combine and sauté in oil until translucent.
3. Cut chicken breasts into strips and add to onions and garlic. Sauté over medium heat for seven to 10 minutes, until chicken is no longer pink.
4. Add all vegetables and sauce to pan. Bring to a rolling boil, then lower heat and cook, covered, for another 35 minutes.
5. Serve over a bed of low mein noodles and top with chow mein noodles.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Chicken Chicken breasts Chicken dinner Chicken stir fry Chicken stirfry Chinese chicken Chinese food Chow mein noodles Cook it nj Cookitnj Easy dinner One pot Quick-and-easy Simple suppers Stir fry Super easy Takeout Weeknight dinner ideas
Chinese Sauteed Chicken and Vegetables

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Reviews

4 Comments
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Malkie
Malkie
6 months ago
0
Malkie
Malkie
6 months ago
0
Miriam Orgel
Miriam Orgel
6 months ago
0
Suri Milworm
Suri Milworm
3 years ago

Great dinner recipe So easy to prep. You can easily swap and use veggies that you have in the house.

0

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