Chinese Sauteed Chicken and Vegetables

5

(2)

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• Cooking and Prep: 1 h
• Serves: 8
• Contains:

A delicious and easy Chinese fakeout-takeout dinner that only dirties one pan!

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Ingredients (13)

Main ingredients

• 1 large onion

• 3 cloves garlic

• 2 pounds boneless, skinless, chicken breasts

• 2 tablespoons oil

• 1 (15-ounce) can stir-fry vegetables

• 1 (4-ounce) can sliced mushrooms

• 1 (15-ounce) can baby corn

• 1/2 a 16-ounce bag frozen stir fry vegetables

• Gefen Chow Mein Noodles, for sprinkling

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  Gefen Fine Chow Mein Noodles

Sauce

• 1/3 cup Gefen Soy Sauce

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  Gefen Soy Sauce

• 1/3 cup Gefen Light Corn Syrup

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  Gefen Corn Syrup

• 2 teaspoons onion soup mix

• 2 teaspoons Gefen Cornstarch, dissolved in 1/4 cup water

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  Gefen Cornstarch

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Start Cooking

Prepare the Chinese Sauteed Chicken and Vegetables

1. Combine all ingredients for sauce and set aside. 

2. Slice onion and crush garlic. Combine and sauté in oil until translucent. 

3. Cut chicken breasts into strips and add to onions and garlic. Sauté over medium heat for seven to 10 minutes, until chicken is no longer pink. 

4. Add all vegetables and sauce to pan. Bring to a rolling boil, then lower heat and cook, covered, for another 35 minutes.

5. Serve over a bed of low mein noodles and top with chow mein noodles.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz