A delicious and easy Chinese fakeout-takeout dinner that only dirties one pan!
Chinese Sauteed Chicken and Vegetables
Recipe By Dining In
- Cooking and Prep: 1 h
- Serves: 8
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Contains:
Ingredients (13)
Main ingredients
Sauce
Start Cooking
Prepare the Chinese Sauteed Chicken and Vegetables
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Combine all ingredients for sauce and set aside.
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Slice onion and crush garlic. Combine and sauté in oil until translucent.
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Cut chicken breasts into strips and add to onions and garlic. Sauté over medium heat for seven to 10 minutes, until chicken is no longer pink.
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Add all vegetables and sauce to pan. Bring to a rolling boil, then lower heat and cook, covered, for another 35 minutes.
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Serve over a bed lo mein noodles and top with chow mein noodles.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Great dinner recipe
So easy to prep. You can easily swap and use veggies that you have in the house.
Please
Log in to post a review How'd it turn out? Write a review.
-
Great dinner recipe
So easy to prep. You can easily swap and use veggies that you have in the house.
Please
Log in to ask a question How'd it turn out? Write a review.
