Recipe by Nitra Ladies Auxiliary

Homestead Cookies

Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Main ingredients

Directions

Prepare the Cookies

1.

Mix eggs, sugar and oil.

2.

Sift flour, baking soda, and baking powder and add to egg mixture. Mix well.

3.

Add cinnamon, raisins and nuts, mixing well.

4.

Drop by teaspoonful onto a greased cookie sheet. Bake at 350 degrees Fahrenheit for 20 minutes.

Notes:

Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.

Credits

Photography and Styling by Tamara Friedman

Homestead Cookies

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments