What’s better than a crockpot recipe that’s ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients!
For even more slow cooker recipes, see our roundup of Slow Cooking Recipes for Everyday Dinners.
Place onion into a crockpot.
In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder. Rub mixture all over each piece of chicken. Place over onions in crockpot.
Pour beer over the chicken.
Cover; cook on high for five hours or on low for seven to eight hours.
Notes:
This chicken can be made ahead and frozen. Rewarm, covered, until heated through.
Variations:
Chicken can be prepared in the oven instead of a slow cooker. Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until chicken is very soft.
Description:
Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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Easy to put together & familiar enough for kids to actually eat, yet interesting flavors for me and my husband to enjoy as well. Delicious!
So soft and delicious! I add sweet potatoes.
Anyway for this to be made for shabbos day in a crockpot?
I would put it up right before Shabbos and keep it on low the entire time.
This was amazing! I added potatoes to the bottom and it was a full and delicious meal
how would you cook in oven?
Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until the chicken is very soft.