Prepare the Crockpot Pulled Chicken
Place the chicken in the crockpot. Add the duck sauce, BBQ sauce, and salsa on top.
Keep the crockpot on low for five to six hours. After the time is up, shred the chicken in the crockpot with a fork.
Add the cornstarch slurry directly into the crockpot to thicken the sauce. Place the crockpot on high for a minute or two until it all thickens together.
Enjoy! Works great for tacos, flatbreads, or just eaten plain.
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great recipe! I made it many times, my kids love it!
This was a big hit with my kids and I didn't even do the cornstarch part!!! Served it with tortillas!!! So yummy!
clearer instructions when do i add the water? it is not listed in any of the instructions.