Slow-Cooker Barbecue Pulled Chicken

Lindsay Fein Lindsay Fein
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We all have those days where we only have time to throw things in a pot and hope for the best. This slow-cooker chicken requires almost no effort and is exactly what you need at times like that.

3h 20m 2
Easy Gluten Free Meat

Directions

  1. To a slow-cooker, add chicken, onions, barbecue sauce, paprika, garlic powder, and onion powder.

  2. Cook on high for two and a half hours.

  3. Using two forks, shred chicken in the slow cooker.

  4. Cook on high for 30 more minutes.

  5. Serve over rice and garnish with parsley.

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1 Comment

Moshe Brody •

Can I use chicken breasts instead.

Raquel Malul Kosher.com Team •
Reply to Moshe Brody

Sure