Slow Cooker Barbecue Pulled Chicken

Leah Leora Leah Leora
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Full of flavor and easy to make, this chicken recipe is sure to please.

2h 30m 6-8
Easy Gluten Free Meat

Directions

  1. Add the chicken to the slow cooker.

  2. Mix all other ingredients in a bowl and pour over the chicken.

  3. Mix until combined.

  4. Cook on high for two to three hours, until soft and easy to shred.

  5. Shred the chicken with two forks and mix until chicken is well coated in sauce.

  6. Serve in hamburger buns, or on baked potatoes or baked sweet potatoes cut in half.

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1 Comment

Rivkee Steinmetz •

Can i leave out the apple juice or is there something I can replace it with?

Goldy G Kosher.com Team •
Reply to Rivkee Steinmetz

You can replace it with orange juice or grape juice.