Mix all barbecue sauce ingredients in a bowl until sugar is dissolved and ingredients are combined. Pour barbecue sauce into slow cooker.
Mix brisket seasonings in a small bowl until combined.
Rub seasoning over top and bottom of brisket. Place seasoned brisket into slow cooker.
Cover slow cooker and set to medium. Cook for 10–12 hours or until soft.
If brisket is still firm, set slow cooker to high and continue cooking until soft.
Once soft, keep slow cooker on low until ready to serve.
Plate whole brisket on a platter with extra sauce and serve with fork and knife to pull apart pieces. Or remove brisket from slow cooker, shred with two forks, place back in slow cooker, and mix with juices.
Serve over rice or mashed potatoes.
Directions
About
Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Prep by Chumy Berger
Styling and photography by Chay Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...