To Prepare
Combine all ingredients, except for chicken, in a nine- by 13-inch pan.
Add chicken to pan and move around to coat.
Bake, uncovered, at 350 degrees Fahrenheit for one and a half hours, basting once or twice.
Directions
Tips:
If it’s actually barbecue season, you can take the chicken out of the oven after an hour and place it directly on a hot barbecue (medium flame), basted with the sauce. Turn frequently. After 20 minutes … WOW!
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Can I freeze it and rewarm?
So delicious and easy to make
This is my go to chicken for Shabbos, especially when I am short on time. So quick and easy and comes out so good!
Absolutely delicious and so easy to throw together. Followed the recipe as written.
Easy barbecue chicken could I do chicken cutlets?
Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn.
how long should it bake it for?