Barbecue Chicken Wings

Draizy Wercberger Draizy Wercberger
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Skip the takeout and opt for delectable BBQ chicken wings right at home. With a three-ingredient sauce, it couldn’t be easier.

30m 4
Easy Low Carb Low Fat Meat

Contains: Sesame, Gluten, Soy

Directions

Prepare the Wings

  1. Combine honey, sauce, and vinegar in a small bowl.

  2. Place wings onto a broiler pan or a lined baking sheet and broil on high for 10 minutes. Turn wings over and broil for an additional 5 minutes.

  3. Brush wings liberally with the marinade. Broil on each side for five additional minutes.

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1 Comment

Baila •

can I use a different vinegar

Raquel Malul Kosher.com Team •
Reply to Baila

Sure, you can use apple cider or regular vinegar but I would use less since it's a stronger flavor than rice vinegar.