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These remind me of a favorite chicken we used to order in a restaurant that closed down years ago. They are saucy and sticky, with just a bit of heat.
2 and 1/2 pounds (1 kilogram) chicken legs, or drumsticks
oil for smearing
1/2 cup Glicks Ketchup
1/4 cup Glicks Soy Sauce
2 tablespoons Haddar Brown Sugar
2 tablespoons rice vinegar
1/8 teaspoon red pepper flakes
3-4 scallions, thinly sliced
Preheat grill to medium-high heat.
Rub the drumsticks lightly with oil to avoid sticking to the grates.
Place the drumsticks on the grill and cover. Let cook for about 20 minutes, turning once or twice during cook time.
If there are flare-ups, try to move the chicken to a different part of the grill.
Meanwhile, combine the ketchup, soy sauce, rice vinegar, and red pepper flakes in a bowl and mix well.
Brush cooked chicken liberally with sauce immediately after removing chicken from grill.
Sprinkle with scallions and let sit for five minutes before serving.
Photography: Daniel Lailah Styling: Amit Farber
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Grill pan How would I do this recipe on a grill pan?
All the directions should be the same, however, you might need to adjust the cooking time of the chicken.
Great receipe can it be done in oven If so what do you have to change
It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless.
Apricot jam missing The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?
Whoops! looks like that apricot jam is a mistake. Thanks you for pointing it out! It’s corrected now.