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Recipe by Miriam (Pascal) Cohen

Crockpot Brown Sugar Beer Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten
6 Hours
Diets

No Diets specified

What’s better than a crockpot recipe that’s ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients!   For even more slow cooker recipes, see our roundup of Slow Cooking Recipes for Everyday Dinners.

Ingredients

Main ingredients

  • 1 onion, cut into half-moons

  • 1/2 cup brown sugar

  • 1 and 1/2 teaspoons Haddar Kosher Salt

  • 1 and 1/2 teaspoons chili powder

  • 1 and 1/2 teaspoons paprika (I prefer smoked)

  • 1 teaspoon garlic powder

  • 8 pieces bone-in, skin-on chicken (I like to use thighs)

  • 1 (12-ounce) bottle beer


Wine Pairing

Or Haganuz Amuka Gewürtzraminer

Directions

Prepare the Chicken

1.

Place onion into a crockpot.

2.

In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder. Rub mixture all over each piece of chicken. Place over onions in crockpot.

3.

Pour beer over the chicken.

4.

Cover; cook on high for five hours or on low for seven to eight hours.

Notes:

This chicken can be made ahead and frozen. Rewarm, covered, until heated through.

Acknowledgement

Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Crockpot Brown Sugar Beer Chicken

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Liba
Liba
3 months ago

Easy to put together & familiar enough for kids to actually eat, yet interesting flavors for me and my husband to enjoy as well. Delicious!

Yudit
Yudit
2 years ago

how would you cook in oven?

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Raquel
Raquel
Reply to  Yudit
2 years ago

Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until the chicken is very soft.

ANNETTE
ANNETTE
3 years ago

Crockpot Brown Sugar Sugar Beer Chicken Can you use boneless chicken thighs?

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debra glanz
debra glanz
4 years ago

potatoes I’d like to add potatoes. Should they go on the bottom, under the chicken?

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Raquel
Raquel
Reply to  debra glanz
4 years ago

Yes, you can def add the to the bottom.

Rita Landa
Rita Landa
5 years ago

Crock pot brown su feed ar beer ch oh cken Hi I enjoy many of your recipes. I think a retraction should b made on calling this dish low carb. This is totally very high carb. Half cup brown sugar and bottle beer. Another name for beer is liquid carbs. I’m sure the dish is heavenly but dont mislead people thinking wow this is so healthy low carb. Thank u.

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Raquel
Raquel
Reply to  Rita Landa
4 years ago

Hi- we actually ran this recipe through a nutrition analyzer and the carb count came out on the lower end, that is why we labeled it low-carb 🙂

malka
malka
5 years ago

Beer what type of beer?

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Cnooymow{shman
Cnooymow{shman
Reply to  malka
5 years ago

Any is good!

Rachel Lunzer
Rachel Lunzer
2 years ago

Anyway for this to be made for shabbos day in a crockpot?

Raquel
Raquel
Reply to  Rachel Lunzer
2 years ago

I would put it up right before Shabbos and keep it on low the entire time.

malky
malky
2 years ago

This was amazing! I added potatoes to the bottom and it was a full and delicious meal

Sarah
Sarah
5 months ago

So soft and delicious! I add sweet potatoes.

Gershon
Gershon
3 years ago

Yum Yum! Really good, we added an onion and probably should’ve added another.