Crockpot Brown Sugar Beer Chicken

Recipe By Miriam (Pascal) Cohen

Cooking and Prep: 6 h
Serves: 6
Contains:

Preference: Meat
Difficulty: Easy
Source: ArtScroll
Category: Mains
Nutritition:

What’s better than a crockpot recipe that’s ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients!

For even more slow cooker recipes, see our roundup of Slow Cooking Recipes for Everyday Dinners.

Ingredients (9)

Main ingredients

1 onion, cut into half-moons
1/2 cup brown sugar
1 and 1/2 teaspoons Haddar Kosher Salt

X

Haddar Kosher Salt
1 and 1/2 teaspoons chili powder
1 and 1/2 teaspoons paprika (I prefer smoked)
1 teaspoon garlic powder
8 pieces bone-in, skin-on chicken (I like to use thighs)
1 (12-ounce) bottle beer

Sommelier Suggests

Or Haganuz Amuka Gewürtzraminer

X

Or Haganuz Amuka Gewürtzraminer

Start Cooking

Prepare the Chicken

Place onion into a crockpot.
In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder. Rub mixture all over each piece of chicken. Place over onions in crockpot.
Pour beer over the chicken.
Cover; cook on high for five hours or on low for seven to eight hours.

Note:

This chicken can be made ahead and frozen. Rewarm, covered, until heated through.

Variation:

Chicken can be prepared in the oven instead of a slow cooker. Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until chicken is very soft.

Acknowledgement

Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

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Tags:

Reviews (3)
Questions and answers (5)

Anyway for this to be made for shabbos day in a crockpot?

Posted by Rachel Lunzer |2022-01-06 21:57:57
Replies:

I would put it up right before Shabbos and keep it on low the entire time.

Posted by raquel_kosher|January 11, 2022

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1
Posted by mschwartz123 |2021-09-01 05:22:49
Replies:

0
0
This was amazing! I added potatoes to the bottom and it was a full and delicious meal

Posted by mschwartz123 |2021-09-01 05:22:51
Replies:

0
0
how would you cook in oven?

Posted by Yudit |June 23, 2021
Replies:

Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until the chicken is very soft.

Posted by raquel_kosher|June 24, 2021

0
1
Posted by ChavaGermany |2021-04-01 01:38:37
Replies:

0
0
So soft and delicious!

Posted by sarahyb |2021-02-07 03:13:19
Replies:

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0
Yum Yum!
Really good, we added an onion and probably should've added another.

Posted by 613gersh |2020-06-24 13:44:04
Replies:

0
0
Crockpot Brown Sugar Sugar Beer Chicken

Can you use boneless chicken thighs?

Posted by [email protected] |June 19, 2020
0
0
potatoes

I'd like to add potatoes. Should they go on the bottom, under the chicken?

Posted by debraglanz |May 5, 2020
Replies:

Yes, you can def add the to the bottom.

Posted by raquel_kosher|May 11, 2020

0
1
Posted by junie |2019-08-08 09:49:03
Replies:

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0
Crock pot brown su feed ar beer ch oh cken

Hi I enjoy many of your recipes. I think a retraction should b made on calling this dish low carb. This is totally very high carb. Half cup brown sugar and bottle beer. Another name for beer is liquid carbs. I'm sure the dish is heavenly but dont mislead people thinking wow this is so healthy low carb. Thank u.

Posted by [email protected] |June 12, 2019
Replies:

Hi- we actually ran this recipe through a nutrition analyzer and the carb count came out on the lower end, that is why we labeled it low-carb :)

Posted by raquel_kosher|June 17, 2019

1
1
Beer

what type of beer?

Posted by [email protected] |January 8, 2019
Replies:

Any is good!

Posted by Chaiaadmin|January 10, 2019

0
1
Posted by lgluck1 |2019-01-07 10:25:43
Replies:

0
0

Anyway for this to be made for shabbos day in a crockpot?

Posted by Rachel Lunzer |2022-01-06 21:57:57
Replies:

I would put it up right before Shabbos and keep it on low the entire time.

Posted by raquel_kosher|January 11, 2022

0
1
This was amazing! I added potatoes to the bottom and it was a full and delicious meal

Posted by mschwartz123 |2021-09-01 05:22:51
Replies:

0
0
So soft and delicious!

Posted by sarahyb |2021-02-07 03:13:19
Replies:

0
0
Yum Yum!
Really good, we added an onion and probably should've added another.

Posted by 613gersh |2020-06-24 13:44:04
Replies:

0
0

how would you cook in oven?

Posted by Yudit |June 23, 2021
Replies:

Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until the chicken is very soft.

Posted by raquel_kosher|June 24, 2021

0
1
Crockpot Brown Sugar Sugar Beer Chicken

Can you use boneless chicken thighs?

Posted by [email protected] |June 19, 2020
0
0
potatoes

I'd like to add potatoes. Should they go on the bottom, under the chicken?

Posted by debraglanz |May 5, 2020
Replies:

Yes, you can def add the to the bottom.

Posted by raquel_kosher|May 11, 2020

0
1
Crock pot brown su feed ar beer ch oh cken

Hi I enjoy many of your recipes. I think a retraction should b made on calling this dish low carb. This is totally very high carb. Half cup brown sugar and bottle beer. Another name for beer is liquid carbs. I'm sure the dish is heavenly but dont mislead people thinking wow this is so healthy low carb. Thank u.

Posted by [email protected] |June 12, 2019
Replies:

Hi- we actually ran this recipe through a nutrition analyzer and the carb count came out on the lower end, that is why we labeled it low-carb :)

Posted by raquel_kosher|June 17, 2019

1
1
Beer

what type of beer?

Posted by [email protected] |January 8, 2019
Replies:

Any is good!

Posted by Chaiaadmin|January 10, 2019

0
1

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Crockpot Brown Sugar Beer Chicken