Crockpot Brown Sugar Beer Chicken

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• Cooking and Prep: 6 h
• Serves: 6
• Contains:

What’s better than a crockpot recipe that’s ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients!

 

For even more slow cooker recipes, see our roundup of Slow Cooking Recipes for Everyday Dinners.

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Ingredients (9)

Main ingredients

• 1 onion, cut into half-moons

• 1/2 cup brown sugar

• 1 and 1/2 teaspoons Haddar Kosher Salt

  X

  

  Haddar Kosher Salt

• 1 and 1/2 teaspoons chili powder

• 1 and 1/2 teaspoons paprika (I prefer smoked)

• 1 teaspoon garlic powder

• 8 pieces bone-in, skin-on chicken (I like to use thighs)

• 1 (12-ounce) bottle beer

Sommelier Suggests

• Or Haganuz Amuka Gewürtzraminer

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  Or Haganuz Amuka Gewürtzraminer

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Start Cooking

Prepare the Chicken

1. Place onion into a crockpot.

2. In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder. Rub mixture all over each piece of chicken. Place over onions in crockpot.

3. Pour beer over the chicken.

4. Cover; cook on high for five hours or on low for seven to eight hours.

Note:

This chicken can be made ahead and frozen. Rewarm, covered, until heated through.

Variation:

Chicken can be prepared in the oven instead of a slow cooker. Prepare as directed and cover tightly. Bake at 350 degrees Fahrenheit for one and a half to two hours, until chicken is very soft.

Acknowledgement

Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.