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Recipe by Nitra Ladies Auxiliary

Cream Cheese Pastry Rugelach

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Cream Cheese Pastry Rugelach
Dairy Dairy
Easy Easy
36 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts
9 Hours
Diets
- Vegetarian - Pescatarian

Serve these dairy rugelach at a kiddush, simcha, or even Shavuot.

Ingredients

Dough

  • 1/2 pound butter

  • 1/2 pound cream cheese

  • 1/2 teaspoon salt

  • 2 cups flour

Filling

  • 2/3 cup sugar

  • 3 teaspoons cinnamon

  • 1 and 1/4 cups chopped walnuts

  • 3/4 cup raisins

  • 3 tablespoons butter, for brushing pastry

Directions

Prepare the Dough

1.

Cream butter and cream cheese until smooth.

2.

Add salt and flour and mix until smooth.

3.

Divide dough into three equal parts. Wrap individually in plastic wrap or wax paper. Refrigerate overnight.

Prepare the Rugelach

1.

Mix all ingredients for filling.

2.

Roll out each part of dough into a 12-inch circle. Brush each circle with one tablespoon melted butter.

3.

Sprinkle each circle with one third of filling mixture. With rolling pin, roll over filling to slightly press into dough.

4.

Cut each circle into 12 wedges. Roll up, wide end first.

5.

Place onto cookie sheet. Brush with egg and bake for 20 minutes or until golden brown.

6.

Preheat oven to 350 degrees Fahrenheit.

Credits

Photography and Styling by Peri Photography

Recipe tags

egg-free desserts rogelach rugelach rugelah traditional
Cream Cheese Pastry Rugelach

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