One-Pot Teriyaki Chicken and Rice

Chavi Feldman Recipe By
5
(5)
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

My kids are always requesting different variations of Chinese chicken, yet somehow many of them seem to fall short of tasting authentic. When I tested this recipe, I was told that this was a keeper by my pickiest eater (although of course she didn’t touch her veggies!). Check out the video here.

Ingredients (18)

Main ingredients

Start Cooking

Images:

Prepare the Chicken

  1. Heat oil in a large pot over medium heat. Add chicken. Season with salt and pepper, and sauté for four to five minutes, flipping over during cooking. Add minced garlic and sauté for two minutes, until fragrant. Then add water, rice, ginger, soy sauce, rice vinegar, honey, and hot sauce, and stir.
  2. Cover the pot and bring to a boil. Stir, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally to prevent sticking.
  3. After about 10 minutes of cooking, add the vegetables to the pot, on top of the rice and chicken mixture, and do not mix. Make sure the rice stays below the water line or it won’t cook evenly. Simmer another 15–20 minutes, or until most of the water is absorbed, and then stir to blend flavors.
  4. Combine 1/3 cup of water with the cornstarch. Add the mixture to the pot and stir, cooking until the sauce thickens, about three to four minutes. Garnish with cashews and serve immediately. Enjoy!

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

EMAIL
  • Sari Klein

    YUM!

    I skipped the cornstarch and made it with linguine and different vegetables but it was awesome! Thank you for the Chinese dish in the comfort of my home ;)
    Posted by Lots Cookin' |January 22, 2020
    0
  • tania lebenfish

    This is probably one of the best dishes I’ve ever made! It’s going to become a regular around here! It was so easy and quick to prepare.
    Posted by tanial89 |December 3, 2019
    0
  • shoshana

    Beyond delicious

    Just made this so incredibly yummy..love how moist and flavorful the chicken and veggies are Thx
    Posted by shomo |November 11, 2019
    0
  • Shaindy H.

    Posted by Sf4616 |July 3, 2019
    0
  • Alyson

    Qunioa?

    Do you think the would be good with qunioa?
    Posted by Broadwaybabe |February 25, 2019
    Replies:
    Chaia Frishman
    I think so. But cooking times will vary.
    Posted by Chaiaadmin|February 28, 2019
    0
  • Shnooky Shapiro

    Great one pot supper

    I make this all the time for supper. I switched out the rice for barley. I cook the barley separately first, and then add it in when you're supposed to add the rice. Delicious and healthy!
    Posted by Shaps |February 22, 2019
    0
  • Ruchi

    How much cornstarch

    For some reason there’s a question mark where it says to combine the water with cornstarch.. how much water should be combined with the cornstarch?
    Posted by Ruchik |April 23, 2018
    Replies:
    Chanie Nayman - Kosher.com Admin
    1/3 cup
    Posted by cnayman|May 9, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sari Klein

    YUM!

    I skipped the cornstarch and made it with linguine and different vegetables but it was awesome! Thank you for the Chinese dish in the comfort of my home ;)
    Posted by Lots Cookin' |January 22, 2020
    0
  • tania lebenfish

    This is probably one of the best dishes I’ve ever made! It’s going to become a regular around here! It was so easy and quick to prepare.
    Posted by tanial89 |December 3, 2019
    0
  • shoshana

    Beyond delicious

    Just made this so incredibly yummy..love how moist and flavorful the chicken and veggies are Thx
    Posted by shomo |November 11, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Alyson

    Qunioa?

    Do you think the would be good with qunioa?
    Posted by Broadwaybabe |February 25, 2019
    Replies:
    Chaia Frishman
    I think so. But cooking times will vary.
    Posted by Chaiaadmin|February 28, 2019
    0
  • Ruchi

    How much cornstarch

    For some reason there’s a question mark where it says to combine the water with cornstarch.. how much water should be combined with the cornstarch?
    Posted by Ruchik |April 23, 2018
    Replies:
    Chanie Nayman - Kosher.com Admin
    1/3 cup
    Posted by cnayman|May 9, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP