The Vibrant Herb Dip That Goes Well On Everything

Sponsored by Gefen

We all know about Gefen’s frozen herb cubes. They offer an enormous amount of flavor to dishes, without having to buy, wash, or chop fresh herbs.

So I was really excited to learn about their new Parsley Lemon & Garlic mix! I just love the flavors!

For this Vibrant Herby Dip, I added a punch of jalapeno, arugula, and cilantro to the cubes to make an incredible dip that you can use to cook with or dip into. It’s bright, fresh, and packed with all the herby goodness.

This dip goes well on EVERYTHING! From chicken and fish, to salads, and roasted veggies.

It’s vibrant, slightly spicy, and makes an incredible addition to any Shavuot menu.

The Best Green Herb Dip

Ingredients:

2 cups washed and checked arugula
20 cubes Gefen Parsley Garlic & Lemon Mix
10 cubes Gefen Frozen Cilantro, or 1 cup washed and checked cilantro leaves
1 jalapeno, seeds removed
1/3 cup olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper

Directions:

Blend ingredients until smooth.

About the author

Sina Mizrahi

19 articles • 209 recipes

Sina Mizrahi is a published photographer, recipe developer, and the blogger behind thekosherspoon.com, whose recipes are featured in Binah Magazine. She believes recipes should be simple and beautiful, and food to be a point of connection, a vehicle that gathers and sustains. She draws inspiration from modern cooking, her deep Sephardic background, and fresh, seasonal produce. She loves nothing more than being clustered around a dining table with friends and family and the blessings of good food. She currently lives in Jerusalem with her husband and many little ones who keep her days full and her heart fuller.

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