If you’ve ever wanted to try your hand at making Shlissel Challah—the key-shaped challah traditionally baked the Shabbat after Passover—this is the perfect week to jump in!
On the latest episode of Sunny Side Up, Naomi welcomes Anat Ishai, also known as The Challah Mom, for a special Shlissel Challah tutorial. Anat shares her beloved challah recipe—downloaded over 50,000 times!—and walks you through the meaning and methods behind this beautiful tradition.
Not only does Anat share how to make a delicious, beautifully shaped Shlissel Challah, but also the powerful meaning behind it. “Shlissel,” the Yiddish word for “key,” connects to the idea of unlocking divine blessings—whether for health, livelihood, family, or peace. The challah becomes a vessel of prayer, a physical expression of hope that the gates of Heaven will open for good in the year ahead.
The episode walks you through the baking process, offering options for beginners and experienced bakers alike. Whether you follow a simple braid and imprint a key, or sculpt the entire loaf into a key shape, Anat’s guidance makes the experience both meaningful and accessible!
Whether you’re continuing a beloved tradition or just learning about Shlissel Challah for the first time, this episode is a beautiful reminder that the kitchen can be a place not just for food, but for faith, creativity, and heartfelt intention.
Watch the full episode here: Shlissel Challah with Anat Ishai
Looking for unique challah design ideas? Don’t miss: Your Shlissel Challah Inspiration Is Right Here
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