Shlissel Challah with Challah Mom

Whether you bake challah weekly or once a year, this is the one challah you won’t want to miss.
Today Naomi is joined by Anat Ishai from Israel, challah mom and dancing queen, for a very special shlissel challah tutorial! We’re using Anat’s favorite challah recipe – which has been downloaded over 50,000 times — and the process is as beautiful as the result. Let’s create this masterpiece!

Get the recipe:

Shlissel Challah
2 cups warm water
1 and 1/2 tablespoons active dry yeast
2 eggs plus more for egg wash
1 tablespoon Gefen Salt
1 cup sugar + 1 teaspoon for proofing
1/2 cup Gefen Olive Oil
8 to 9 cups all-purpose flour, such as Glicks

Get the full recipe for Shlissel Challah!
For more with Naomi, watch Sunny Side Up!