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Whether you bake challah weekly or once a year, this is the one challah you won’t want to miss.
Today Naomi is joined by Anat Ishai from Israel, challah mom and dancing queen, for a very special shlissel challah tutorial! We’re using Anat’s favorite challah recipe – which has been downloaded over 50,000 times — and the process is as beautiful as the result. Let’s create this masterpiece!
Get the recipe:
Shlissel Challah
2 cups warm water
1 and 1/2 tablespoons active dry yeast
2 eggs plus more for egg wash
1 tablespoon Gefen Salt
1 cup sugar + 1 teaspoon for proofing
1/2 cup Gefen Olive Oil
8 to 9 cups all-purpose flour, such as Glicks
Get the full recipe for Shlissel Challah!
For more with Naomi, watch Sunny Side Up!
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Can u do a tour of the kosher.com office/kitchen?
beautiful! Just a comment- when you mention using honey instead of eggs- vegans do not use honey either.
loved it!!
Just braided my challa in the key shape! so much fun! Thank you!
So beautiful and inspiring!! I loved what Anat shared about making challah! Thank you!
wow, gorgeous ! so enjoyable to watch. Anat looks like a queen, beautiful, aidel and fine. really enjoyed.
Why didn’t you do hafrashat challah?
This is beautiful!! love