Please enter the email you’re using for this account.
Whether you bake challah weekly or once a year, this is the one challah you won’t want to miss.
Today Naomi is joined by Anat Ishai from Israel, challah mom and dancing queen, for a very special shlissel challah tutorial! We're using Anat's favorite challah recipe - which has been downloaded over 50,000 times — and the process is as beautiful as the result. Let's create this masterpiece!
Get the recipe:
Shlissel Challah
2 cups warm water
1 and 1/2 tablespoons active dry yeast
2 eggs plus more for egg wash
1 tablespoon Gefen Salt
1 cup sugar + 1 teaspoon for proofing
1/2 cup Gefen Olive Oil
8 to 9 cups all-purpose flour, such as Glicks
Get the full recipe for Shlissel Challah!
For more with Naomi, watch Sunny Side Up!
How Would You
Rate this video?
Please log in to rate
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Great technique! Just made it!
Can u do a tour of the https://www.kosher.com office/kitchen?
did ent esty do it in 100th episode
Bonus Episode! 100 Questions with Esty Wolbe – Kosher.com – its not an actual tour, but she shows a bit…
beautiful! Just a comment- when you mention using honey instead of eggs- vegans do not use honey either.
loved it!!
Just braided my challa in the key shape! so much fun! Thank you!
So beautiful and inspiring!! I loved what Anat shared about making challah! Thank you!
wow, gorgeous ! so enjoyable to watch. Anat looks like a queen, beautiful, aidel and fine. really enjoyed.
Why didn’t you do hafrashat challah?
Hafrashat challah is only done when you have at least 5 pounds of flour in this recipe she only uses 8 cups
This is beautiful!! love