Seder Ribs with Naomi

Join Naomi for another incredible episode featuring the ultimate seder ribs. Whether you’re using a stovetop, oven, or slow cooker, by the time you hit Shulchan Aruch, these ribs will be fall-apart perfection.

This episode is part of our annual series highlighting simple recipes to ease your Pesach prep, accompanied by Naomi’s invaluable tips and guidance.

Naomi’s recommendations for your Pesach kitchen:
Perfect for Pesach Cookbook
Best Pan for Searing Meat
White Serving Platter

Get the recipe:

Seder Ribs
5 pounds short ribs (12 pieces)
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1/3 cup orange juice
1 tablespoon tomato paste
1/3 cup Gefen Honey
1/3 cup Heaven & Earth Coconut Aminos
1/2 cup KFP barbecue sauce
1 teaspoon kosher salt
1/2 cup of your favorite spice blend (Naomi uses Rivky Kleiman’s citrus and spice blend) + 1 tablespoon salt

Get the full recipe for Seder Ribs!
For more with Naomi, watch Sunny Side Up!