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Join Naomi for another incredible episode featuring the ultimate seder ribs. Whether you’re using a stovetop, oven, or slow cooker, by the time you hit Shulchan Aruch, these ribs will be fall-apart perfection.
This episode is part of our annual series highlighting simple recipes to ease your Pesach prep, accompanied by Naomi’s invaluable tips and guidance.
Naomi’s recommendations for your Pesach kitchen:
Perfect for Pesach Cookbook
Best Pan for Searing Meat
White Serving Platter
Get the recipe:
Seder Ribs
5 pounds short ribs (12 pieces)
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1/3 cup orange juice
1 tablespoon tomato paste
1/3 cup Gefen Honey
1/3 cup Heaven & Earth Coconut Aminos
1/2 cup KFP barbecue sauce
1 teaspoon kosher salt
1/2 cup of your favorite spice blend (Naomi uses Rivky Kleiman’s citrus and spice blend) + 1 tablespoon salt
Get the full recipe for Seder Ribs!
For more with Naomi, watch Sunny Side Up!
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I wanted to see how soft it was when she cut into it, but it looks like they did not put that part in the video.
Wow looks amazing!!! Can’t wait to try this recipe😃
Let us know how you like it!