3 Ways to Taste Summer (in just 20 Minutes!) with Ariel Stein

From classroom to kitchen, Ariel Stein @ariel.loves is known for getting kids (and grown-ups) excited about Jewish living. She joins Naomi in this episode for 3 fresh summer recipes that will become your new go-tos all season long!

Get the recipe:

Lemon Herb Salmon
4 salmon fillets (about 6 ounces each, skin on or off)
2 tablespoons Gefen Olive Oil (or melted butter)
1 lemon, thinly sliced (plus extra wedges for serving)
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill, such as Pereg)
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic (optional)
salt, to taste
freshly ground black pepper, to taste
1 teaspoon lemon zest for extra brightness
(optional)

Get the full recipes for Lemon Herb Salmon, Watermelon Salad, and Frosé Drink!
For more with Naomi, watch Sunny Side Up!