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From classroom to kitchen, Ariel Stein @ariel.loves is known for getting kids (and grown-ups) excited about Jewish living. She joins Naomi in this episode for 3 fresh summer recipes that will become your new go-tos all season long!
Get the recipe:
Lemon Herb Salmon
4 salmon fillets (about 6 ounces each, skin on or off)
2 tablespoons Gefen Olive Oil (or melted butter)
1 lemon, thinly sliced (plus extra wedges for serving)
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill, such as Pereg)
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic (optional)
salt, to taste
freshly ground black pepper, to taste
1 teaspoon lemon zest for extra brightness
(optional)
Get the full recipes for Lemon Herb Salmon, Watermelon Salad, and Frosé Drink!
For more with Naomi, watch Sunny Side Up!
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Hi I don’t like watermelon in salad what can I sub it for