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Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She went on to author more than twenty cookbooks, including the best-selling Not Your Mother’s series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She was also the author of The Bread Bible, winner of a James Beard Book Award, and was nominated twice for an IACP Cookbook Award.
Hensperger wrote a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she was a contributor to dozens of national and online cooking and lifestyle magazines. She passed away in 2021.
