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Fabien Fayolle is the Executive Chef of Armani Hotel Dubai, where he oversees the hotel’s diverse fine-dining operations within the Burj Khalifa. During his tenure in Dubai, he was involved in the launch of Armani/Kaf, one of the city’s early high-end kosher-certified dining concepts, developed in collaboration with local rabbinical supervision to serve kosher guests visiting the UAE. He brings extensive international experience in luxury hospitality and contemporary French cuisine, with a focus on adapting global culinary standards to a variety of dietary and cultural requirements.
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