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Sharon Matten is a food writer, recipe developer, and content creator specializing in kosher and gluten-free cuisine. She is the author of the bestselling cookbook Shabbos Under Pressure, a guide to preparing traditional Shabbat meals using the electric pressure cooker. Sharon is also the voice behind the popular blog Kosher Everyday, where she shares practical, family-friendly recipes, food photography, and cooking videos.
Her work has appeared in the Chicago Tribune, Mishpacha Magazine, Aish.com, and Kosher.com, and she is frequently invited to present cooking demonstrations, media appearances, and brand collaborations. With a background as both an electrical engineer and a certified pastry chef, Sharon combines technical precision with culinary creativity, making her a trusted resource in the kosher food world.
She lives in Chicago with her family and continues to develop recipes, media content, and educational resources that make kosher cooking approachable, modern, and delicious.
