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Ursula Ferrigno is a culinary educator, cookbook author and leads occasional small group tours to Italy, usually through Stirred Travel. Ursula’s decidedly British accent belies the fact that she was born and raised in Italy by her Italian father and English mother. Although her parents have passed away Ursula is still strongly tied to her Italian heritage and whenever possible travels to the Campania region where her dad was born - Minori on the Amalfi Coast, and Sicily where he worked.
Ursula lives with her husband and daughter in England.
Ursula writes for a number of food magazines including Taste Italia, American Gourmet, Olive and Good Food.
You can find Ursula on Instagram, Twitter, and LinkedIn.
