Whether you are eating vegetarian as a lifestyle, cooking for someone who is, or you just want to serve a lighter Shabbos or Yom Tov seudah once in a while, this is a flavorful autumn menu to follow.
Leah Klein
The chickpeas add extra flavor and protein to this delicious, hearty soup!
...read more
Sara Goldstein
This salad is a wonderful welcome to the fall season. Hearty kale holds up nicely to roasted squash and quinoa. The sweet and spicy pepitas are literally addictive,
...read more
Sima Kazarnovsky
Initially, I assumed I would want to place these mushrooms on a bed of greens, but then they would just fall into the category of “toppings” for another
...read more
Victoria Dwek
This recipe still has nuts (cashews), so I know it’s not suitable for all allergic kids, but I think it will still be helpful for many, whether over
...read more
Mirel Freylich
I’m nuts over this one. I especially love serving something so gourmet and so delicious on Pesach.
...read more
Chavi Feldman
There’s something about pomegranate desserts that feels especially right for Tishrei. The jewel-toned color, the sweet-tart flavor, and those beautiful ruby arils make this the kind of dessert
...read more
Aviva Hambling
The easiest chocolate dessert. Save this one because you’ll definitely want to make it.
...read more
Chaya Surie Goldberger
You’ll love these soft dates filled with a chewy center, then finished with generous drizzles of chocolate, peanut butter, and a sprinkle of pecans. Inspired by Mediterranean flavors
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Nov 4, 2026
Whether you are eating vegetarian as a lifestyle, cooking for someone who is, or you just want to serve a lighter Shabbos or Yom Tov seudah once in a while, this is a flavorful autumn menu to follow.

Leah Klein
The chickpeas add extra flavor and protein to this delicious, hearty soup!
...read more
Sara Goldstein
This salad is a wonderful welcome to the fall season. Hearty kale holds up nicely to roasted squash and quinoa. The sweet and spicy pepitas are literally addictive,
...read more
Sima Kazarnovsky
Initially, I assumed I would want to place these mushrooms on a bed of greens, but then they would just fall into the category of “toppings” for another
...read more
Victoria Dwek
This recipe still has nuts (cashews), so I know it’s not suitable for all allergic kids, but I think it will still be helpful for many, whether over
...read more
Mirel Freylich
I’m nuts over this one. I especially love serving something so gourmet and so delicious on Pesach.
...read more
Chavi Feldman
There’s something about pomegranate desserts that feels especially right for Tishrei. The jewel-toned color, the sweet-tart flavor, and those beautiful ruby arils make this the kind of dessert
...read more
Aviva Hambling
The easiest chocolate dessert. Save this one because you’ll definitely want to make it.
...read more
Chaya Surie Goldberger
You’ll love these soft dates filled with a chewy center, then finished with generous drizzles of chocolate, peanut butter, and a sprinkle of pecans. Inspired by Mediterranean flavors
...read more
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