Chocolate Soufflés

Aviva Hambling Aviva Hambling
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The easiest chocolate dessert. Save this one because you’ll definitely want to make it.

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Melt the chocolate with the oil, then mix in the sugar, eggs, coffee and flour.

  2. Fill each ramekin halfway, add the chocolate + oil to the centre, then cover with more batter.

  3. Bake at 180 degrees Celsius (350 degrees Fahrenheit), fan, for 10–12 minutes, until set around the edges but still gooey in the middle.

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