Recipe by Dining In

Cheese Souffle

Dairy Dairy
Easy Easy
10 Servings
Allergens

Ingredients

Main ingredients

  • 1/2 cup sugar

  • 6 eggs

  • cinnamon sugar

Directions

Prepare the Souffle

1.

Mix oil and cottage cheese in a large bowl. Add remaining ingredients and mix until smooth with mixer or spoon.

2.

Pour into greased nine- by 13-inch pan. Sprinkle with cinnamon sugar.

3.

Bake at 350 degrees Fahrenheit for 45 minutes to one hour or until center is firm.

4.

To serve hot, scoop onto plates; soufflé will be soft. Otherwise, let cool and cut into pieces.

Credit

Photography and Styling by Chavi Feldman

Cheese Souffle

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Yehudis From
Yehudis From
3 years ago

delicious and easy

Bracha
Bracha
3 years ago

Can you freeze this

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