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Parve
Easy
8 Servings
Allergens 
10 Minutes
Diets
“Outstanding!” That’s the uniform comment of anyone who tasted this salad. Sugar free, different, and very flavorful. I had friends who ate the dressing plain, it’s that good. Thanks, Rachel K.
8 ounces (227 grams) shredded lettuce
1 cup shredded purple cabbage or 1 kohlrabi, peeled and grated
1/2 cup carrot sticks or curls
1/2 cup grape tomatoes, halved
handful of dried cranberries, golden raisins, or Gefen Dried Cherries
candied pecans
sweet potato chips, croutons, or chow mein noodles, for garnish
1/4 cup slivered almonds, chopped
1/3 cup oil
2 tablespoons Glicks Soy Sauce
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
2 tablespoons Heaven & Earth Date Syrup
Place all dressing ingredients in a medium-sized bowl and blend with a hand blender (cover bowl partially with a plastic bag so it won’t spray all over). Don’t allow the mixture to become a mush; it should remain piece-y. Alternatively, pulse for just a few seconds in the food processor, taking care that it blends quickly together, but still has pieces.
Layer the salad ingredients in a large bowl, drizzling the dressing after the cabbage and on top of the tomatoes so it’ll be evenly distributed.
Salad serves 8, dressing yields scant 2/3 cup.
Photography: Daniel Lailah. Food Styling: Amit Farber.
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This salad was colorful, healthy, and delicious. We did not have candied nuts so we had to skip them. I was a little surprised that the dressing called for almonds, but I followed the recipe as it was written and it was a hit! I will definitely be adding this to my salad rotation.
do you blend the almonds together with the other dressing ingredients?
Yes so it gives it texture. “Don’t allow the mixture to become a mush; it should remain piece-y. Alternatively, pulse for just a few seconds in the food processor, taking care that it blends quickly together, but still has pieces.”
I did! It was a surprising step, but it was really great.