Ice Cream with Strawberry Sauce and Crunch

Brynie Greisman Brynie Greisman
4.3 (3 reviews)

A blend of flavors and textures that will have everyone clamoring for seconds. I made this last week for Shabbat, intending to serve it at both meals. It was hardly enough for one! I love that you can make the different components of the ice cream at your convenience and put it together before serving. With its lightly flavored ice cream and fruity sauce, this recipe smacks of summer. Watch the video.

20m 10
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Egg

Episode for this recipe

3 1:21

Ice Cream with Strawberry Sauce and Crunch

Shortcuts by Family Table

Family Table

Ep. 8

Mar 13, 2017

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Directions

For the Ice Cream

  1. Beat whipped topping in the bowl of a mixer and add the vanilla sugar. Add eggs one at a time and sugar. Beat until all incorporated.

  2. Freeze in a medium-sized container or pan.

For the Sauce

  1. Blend strawberries with lemon juice in a food processor using the knife attachment.

  2. Mix gelatin with the hot water and pour into processor. Blend well.

  3. Pour ino a container and freeze. Defrost before using. If using within a few days, you can keep refrigerated.

For the Crunch

  1. In a medium-sized saucepan, melt margarine, corn syrup, sugar, and salt. When the mixture bubbles, remove from heat and add cornflakes. Mix well.

  2. Pour out onto baking paper on a flat surface and allow to cool.

  3. Crumble up, place in a bag or container, and freeze.

To Serve

  1. Pour a generous amount of sauce on a dessert plate. Top with a scoop of vanilla ice cream. Sprinkle crumbs over all. Garnish with a mint leaf if desired. Enjoy!

Credits

Notes:

If you prefer a chewier crunch, use just one and a half cups of crushed cornflakes. Be sure to defrost crunch before using.

Notes:

You will be left with a little extra sauce and crumbs.

Description:

Photography: Lisa Monahan.

Food Styling: Chanie Nayman.

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What Cooks Are Saying

4.3 out of 5

3 global ratings

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3 Comments

lea cohen •

could i use blueberrys instead? any links to a blueberrysauce recipe?

Raquel Malul Kosher.com Team •
Reply to lea cohen

Here is a blueberry sauce recipe :) https://www.kosher.com/recipe/lemon-meringue-tart-with-blueberry-sauce-6700/

Min •

Recipe is good, but for a healthier crunch, I just combined the cornflakes with maple syrup as opposed to corn syrup, margarine, etc

Leah •

Missing instructions? Hi, it seems like this recipe is missing the part about where and when to the fruit (which I only know about from watching the video).