Please enter the email you’re using for this account.
Dairy
Medium
1 Hour, 15 Minutes
Diets 
I love spinach and cheese together. They’re a perfect combination. This is a simple recipe that is sure to become a favorite!
1 20-oz (570-g) box cannelloni
1 onion, diced
1 tablespoon butter
16 oz (454 g) frozen spinach, defrosted
salt, to taste
1/2 teaspoon garlic powder or 1 cube Gefen Frozen Garlic
8 oz (225 g) cottage cheese
1 egg
2 teaspoons Parmesan cheese
1/2 cup cooking cream or heavy cream
1 cup shredded cheese
Preheat oven to 350°F (180°C).
In a large skillet, sauté the onions in 1 Tbsp butter until just golden. Add spinach, salt, and garlic powder. Stir for 1 minute. Remove from flame and add cottage cheese and egg and mix well. Gently add the Parmesan cheese.
Stuff the raw cannelloni with the spinach-cheese mixture and place in a 9×13-inch pan. Pour the cream on top and sprinkle shredded cheese over everything.
Bake covered for 40 minutes. Uncover and continue baking until the cheese becomes golden, about 10–15 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
do you cook the cannelloni beforeyou fill them?