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Recipe by Rachel Kor

3-Ingredient Chocolate Cookie Crisps (Passover)

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3-Ingredient Chocolate Cookie Crisps (Passover)
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

We originally set out to create a 2-ingredient cookie for Passover using nut butter and cake mix. What we got was something totally different, and totally amazing! Read more here.

Ingredients

3-Ingredient Chocolate Cookie Crisps

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine all the ingredients in a bowl and mix well until combined.

3.

Line a baking sheet with parchment paper.

4.

Scoop out the dough (about a heaping 1/2 tablespoon, the crisps will spread as they bake).

5.

Place the rolled dough onto the prepare baking sheet. Bake for eight to nine minutes until the edges are set.

6.

Remove the crisps from the oven and let them set on the baking sheet for 10 minutes.

7.

Transfer to a cooking rack and then enjoy!

Credits

Photography by Sara Goldstein

Recipe tags

chocolate chocolate cookies easy prep kid-friendly kids kosher for passover nut butter cookies one-bowl recipes Pesach quick-and-easy rachel kor sponsored three ingredients
3-Ingredient Chocolate Cookie Crisps (Passover)

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