Recipe by Avigael Levi

4-Ingredient Cookie Bowls

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Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

These cookie bowls, done in 10 minutes, are a whole lotta fun! You can fill these edible bowls with your favorite ice cream, gooey brownies and or whipped cream.

Ingredients

4-Ingredient Cookie Bowls

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Flip a muffin pan upside down and spray generously with Gefen Coconut Oil.

2.

Roll two balls of cookie dough together and mold onto the bottom of one muffin tray cup. Repeat.

3.

Bake for 15 minutes or until cookie bowls are golden brown. Wait until the muffin tray is cooled to remove the cookie bowls.

4.

Fill the bowls with your favorite ice cream or gooey brownies and top with whipped cream and Connettos, for a sweet and easy winter treat.

4-Ingredient Cookie Bowls

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fraida Frailich
fraida Frailich
18 days ago

Can I make my own cookie dough for this recipe? Which recipe would work?

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Chana Fox
Admin
Reply to  fraida Frailich
14 days ago

Hi Fraida,
Sure, you can make homemade cookie dough for this recipe! You can really use any recipe you’d like. Here’s a classic: https://www.kosher.com/recipe/classic-chewy-chocolate-chip-cookies-16854/

Sounds like it’s going to be delicious! Let us know how it comes out 🙂
-Chana Tzirel from Kosher.com