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These cookie bowls, done in 10 minutes, are a whole lotta fun! You can fill these edible bowls with your favorite ice cream, gooey brownies and or whipped cream.
1 box Kinneret Cookie Dough
whipped cream
1 bag Glicks Connettos
Preheat oven to 350 degrees Fahrenheit. Flip a muffin pan upside down and spray generously with Gefen Coconut Oil.
Roll two balls of cookie dough together and mold onto the bottom of one muffin tray cup. Repeat.
Bake for 15 minutes or until cookie bowls are golden brown. Wait until the muffin tray is cooled to remove the cookie bowls.
Fill the bowls with your favorite ice cream or gooey brownies and top with whipped cream and Connettos, for a sweet and easy winter treat.
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Can I make my own cookie dough for this recipe? Which recipe would work?
Hi Fraida,
Sure, you can make homemade cookie dough for this recipe! You can really use any recipe you’d like. Here’s a classic: https://www.kosher.com/recipe/classic-chewy-chocolate-chip-cookies-16854/
Sounds like it’s going to be delicious! Let us know how it comes out 🙂
-Chana Tzirel from Kosher.com