Recipe by Sina Mizrahi

One Bowl Chocolate Chip Oatmeal Cookies

Parve Parve
Easy Easy
40 Servings
Allergens
30 Minutes
Diets

Ingredients

Cookies

  • 3/4 cup Gefen Canola Oil

  • 2 eggs (L or XL)

  • 1 and 1/2 cups packed Haddar Brown Sugar

  • 1 teaspoon vanilla extract or vanilla paste

  • 1 and 1/2 cups all purpose flour

  • 1 teaspoon baking soda

Directions

1.

Heat oven to 375 degrees Fahrenheit.

2.

In a mixing bowl , combine oil, eggs, brown sugar, and vanilla until emulsified. Add flour, baking soda, salt, and cinnamon and mix until just combined. It’s ok if some streaks of flour remain. Fold in oats and chocolate chips and mix well.

3.

Scoop onto a parchment paper lined baking sheet, making sure to leave two inches between the cookies. About 12 cookies fit on a standard baking sheet.

4.

Bake on the middle rack for 10 to 12 minutes. Cool slightly on a rack and enjoy!

Notes:

These cookies can be frozen for two to three months. Thaw at room temperature.
One Bowl Chocolate Chip Oatmeal Cookies

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Liba
Liba
2 months ago

Easy peasy and sooo delicious!

Peri Cohn
Peri Cohn
5 months ago

These are the BEST oatmeal cookies ever!!! I’ve already made them a couple of times and they come out perfect every time!! I even made a few batches gluten free and it came out awesome!!! (used same amount of blue Molino) Thank you Sina for sharing this incredible recipe! Please keep them coming!

Atara
Atara
5 months ago

Perfect oatmeal cookies, easy to make and delicious!

sara chams
sara chams
6 months ago

i made the cookies but the batter was to crumbly so i added more oil and then it was way to oily so when i took it out of the oven it was way to soft and became ito one but it really tasted very delicous and i loveddd the concept of making dinner for a new mom thank yOU